artful inspired seal

Wichita's favorite Old Town restaurant
Phone (316) 262-5275 Fax (316) 262-1292

904 East Douglas, Wichita, KS 67202

Hours: Mon-Thurs 11am - 9pm
Fri-Sat  11am - 10pm • Sun  4pm - 9pm

Hours: M-Th 11-9 • F-Sa 11-10 • Sun 4-9


Friday, 22 April 2016 00:00

2016 Mother's Day Brunch Buffet

2016 Mother’s Day Brunch Buffet
 Sunday, May 8th 10am – 3pm
Adults $28.95 & Kids 12 under $10.95
(Kids under 5 Free)
Price includes coffee, tea, or soda

Featuring a variety of Appetizers
•    Smoked Salmon
•    Shrimp Cocktail
•    Larkspur Hummus & Pita
•    Spinach Artichoke Dip - served with colorful variety of chips
•    Fresh Fruit, Variety of Domestic & Import Cheese, & Crackers

Selection of Salads
•    Capri Salad – Fresh Mozzarella, tomatoes, olives & artichokes
•    Caesar Salad –Creamy Caesar dressing, parmesan & roasted croutons
•    Greek Salad –mixed greens blended with red onions, cucumber, Greek olives and Feta cheese

Carving Station
•    Sterling Silver Prime Rib
•    Honey Glazed Ham

Traditional Buffet Items
•    Fresh Scrambled Eggs with Bacon & Sausage & Fried Potatoes
•    Chicken with Lemon and Caper Sauce
•    Stuffed Pork Tenderloin – Fresh herb, feta, & spinach topped with creole mustard, peppercorn brandy sauce
•    Tilapia - Herb crusted finished with fresh cilantro, pepper tomato broth served over Rice
•    Lobster Macaroni & Cheese
•    Mashed Potatoes
•    Vegetable Medley

Variety of fresh pies, homemade cheesecakes and lavis patries

~ $5.00 Bloody Mary & Mimosas ~

Make your reservation by calling 262-5275

Tuesday, 14 January 2014 00:00

Kenwood Vineyards Wine Dinner

The Wichita Chapter of The American Institute of Wine & Food Presents:
Kenwood Vineyards Wine DinnerWith Rachel Bennett, CSKenwood Vineyards, West Central Area ManagerJanuary 21 • 7 p.m.Larkspur Bistro & BarMembers $60/Non-members $75Seating Limited 
Ideally located in Sonoma Valley, Kenwood® Vineyards — from its very first vintage — has been committed to producing premium varietal wines that reflect Sonoma County's finest vineyards in their character and style. Kenwood Vineyards was founded in 1970 when wine enthusiasts from the San Francisco Bay Area refurbished and modernized the former Pagani Brothers Winery, originally established in 1906. The winery produces classic varietal wines: Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, Merlot, Zinfandel, Syrah and Cabernet Sauvignon and has earned the reputation of producing consistent, quality wines.

Rachel Bennett grew up in the Midwest of California — Fresno. Her father, a lawyer by day but wine consultant by night, is wholly responsible for her love of all thing oenology. He got her hooked at the young age of 18 months when he poured her a thimble full at little winery called Chateau Haut-Brion and from that moment on, her fate was set. She obtained her undergraduate degree from UC Davis and then went to Boston University to get her Master’s in gastronomy, a program started by Julia Child and Jacques Pepin. As part of her program she studied wine for two years under two masters of wine, Bill Nesto and Sandy Block. When she wasn’t studying, she hosted a public access television show about wine and was an active part of the Boston Sommelier Society. After graduation Rachel moved back to California briefly where she passed her first and second level Court of Masters Sommelier exams. She started with Kenwood Vineyards last year and loves cooking, traveling, football and spending time with both her human and canine sweeties.
Passed Appetizers
including Herb Cream Cheese in a Pastry Shell and Cashew Chicken Curry in a Wonton Cup
NV Kenwood Vineyards Yulupa Cuvée Brut
First Course
Smoked Salmon Bisque
with shaved Pecorino cheese and Herb oil
2012 Kenwood Vineyards Sonoma County Chardonnay
Second Course
Arugula Salad
topped with Herb-crusted Pork Tenderloin and Finished with Balsamic Gastrique
2011 Kenwood Vineyards Russian River Pinot Noir
Slow Roasted Sterling Silver Sirloin Steak
drizzled with Demi-glace and served with Carrot Mashed Potatoes and Brussels Sprouts
2010 Kenwood Vineyards Sonoma County Cabernet Sauvignon
Flourless Chocolate Cake
drizzled with Fresh Mixed Berries
2010 Kenwood Vineyards Jack London Zinfandel
Call 682-5502 for information or credit card reservations.
Check/credit card orders must be received by noon, Jan. 19.  No cancellations, substitutions accepted.



Wednesday, 25 June 2014 00:00

Mercer Estates Winery Wine Dinner

The Wichita Chapter of The American Institute of Wine & Food Presents:
Mercer Estates Winery Wine DinnerWith Special Guest Cally MercerJuly 10 • 7 p.m.Larkspur Bistro & BarMembers $60/Non-members $70Seating Limited 
The Mercer Family came to the Horse Heaven Hills more than 125 years ago and has been farming for four generations.  They planted their first grape vines in 1972, making them the first family to plant and grow vinifera in the state. The family also has deep roots in livestock and vegetable row crops. The diversified operations all occur on their 13,000-acre farm located along the Columbia River. The family is known throughout eastern Washington for their work ethic, their patriotism and their contributions to the community.
Passed Appetizers
Passed Appetizers including Salmon Mousse in Chou Pastry and Fresh Herb Cream Cheese wrapped in a Sundried Tortilla
Mercer Yakima Valley Pinot Gris
Salad Course
Heirloom Tomato Caprese Salad
drizzled with Blood Orange Balsamic Vinegar with a Fresh Homemade Light Pesto
Mercer Chardonnay
First Course
Fresh Vegetable Quinoa Soup
in a Tomato Broth
Mercer Canyon Red Blend
Herb Crusted, Seared Yoder Pork Tenderloin
served over Fingerling Potatoes and Caramelized Vidalia Sweet Onion and Market Vegetables topped with Pork Jus
Mercer Sharp Sisters Red Blend
Mercer Cabernet Sauvignon

Chocolate Hazelnut Brownie
with Dark Cherry Sauce
Coffee & Tea
Call 682-5502 for information or credit card reservations.
Check/credit card orders must be received by noon, Jul. 8, 2014  No cancellations, substitutions accepted.



Monday, 07 October 2013 10:55

Dinner Reservations for Eagles Concert

Last day to make dinner reservations at Larkspur if you are attending the Eagles Concert tonight.

Friday, 04 October 2013 00:00

October Wine Dinner

Larkspur Bistro & Bar and Foley Family Wines are proud to announce our Wine Dinner. The event is scheduled for October 8, at 7:00 pm at Larkspur Bistro and Bar in Old Town. There is a charge of $65.00 per person and our special guest will be Mr. Jason Stickley of the Foley Family Winery.

The menu will consist of appetizers of smoked salmon wonton with balsamic gastrique, roasted corn, garden tomato and fresh mozzarella bruschetta. The appetizer will be paired with Vavasour Sauvignon Blanc wine.

A frest spring mix topped with balsamic vinaigrette, roasted walnuts and Dutch bleu cheese will comprise the salad course and it will be complemented by Chalk Hill Sonoma Coast Chardonnay.

Seared Ahi Tuna served over wild rice pilaf, drizzled with wasabi ginger, topped with citrus arugula will be served with a Lincourt Pinot Noir.

Oven roasted tenderloin drizzled with gorgonzola demi glace served with twice baked mashed potatoes and grilled asparagus will be accompanied by a Kuleto India Ink.

The meal will conclude with a dessert of dark chocolate bread pudding with homemade ice cream.

Reservations should be made through Shawna Sphar at 316-262-5275. We look forward to seeing you!

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