Sunday, May 8th 10am – 3pm
Adults $28.95 & Kids 12 under $10.95
Featuring a variety of Appetizers
• Smoked Salmon
• Shrimp Cocktail
• Larkspur Hummus & Pita
• Spinach Artichoke Dip - served with colorful variety of chips
• Fresh Fruit, Variety of Domestic & Import Cheese, & Crackers
Selection of Salads
• Capri Salad – Fresh Mozzarella, tomatoes, olives & artichokes
• Caesar Salad –Creamy Caesar dressing, parmesan & roasted croutons
• Greek Salad –mixed greens blended with red onions, cucumber, Greek olives and Feta cheese
Carving Station
• Sterling Silver Prime Rib
• Honey Glazed Ham
Traditional Buffet Items
• Fresh Scrambled Eggs with Bacon & Sausage & Fried Potatoes
• Chicken with Lemon and Caper Sauce
• Stuffed Pork Tenderloin – Fresh herb, feta, & spinach topped with creole mustard, peppercorn brandy sauce
• Tilapia - Herb crusted finished with fresh cilantro, pepper tomato broth served over Rice
• Lobster Macaroni & Cheese
• Mashed Potatoes
• Vegetable Medley
Variety of fresh pies, homemade cheesecakes and lavis patries
~ $5.00 Bloody Mary & Mimosas ~
Make your reservation by calling 262-5275