Valentine's Day 2023
Inspired Specail Cocktails
Sweetheart Champagne Cocktail
- housemade basil simple syrup with fresh muddled strawberries, Grand Marnier and bubbly.
Artfully Crafted Dinner Specials
Smoked Salmon Appetizer
- house smoked salmon with capers, lemon, olive oil and a touch of horseradish aioli.
Crab Encrusted Mahi Mahi
- pan seared Mahi Mahi topped with lump crab mix. Served over braised beet and dill risotto, crispy fried brussels sprouts and topped with citrus beurre blanc.
Raspberry Cheesecake
- luscious creamy cheesecake baked with raspberries.
Valentine's Day 2022
We will be celebrating Valentine's Day all weekend! Artfully crafted specials will be available Friday, Saturday and Monday. Enjoy the exquisite taste of Larkspur while enjoying the tinkling piano keys and smooth saxophone played live in our enchanting dining room Friday and Saturday. Make your reservations today for a truly memorable experience that exceeds expectations.
Inspired Specail Cocktails
Sparkling Champagne Punch
- delightful mix of bubbly and sweet sorbet. Lemon and Raspberry flavors.
Artfully Handcrafted Entrees
Lobster Bisque
- decadent lobster bisque drizzled with basil oil
Rack of Lamb
- garlic and rosemary marinated rack of lamb with greek olive tapenade, topped with red wine and demiglace reduction. Served with roasted brussels sprouts, sweet pepper and fingerling potatoes.
Diver Scallops
- luscious scallops pan seared with peppadew aoili and served over lobster risotto with tomatoes and peas. Garnished with fresh pea shoot salad.
2017 Mother's Day Brunch Buffet
Sunday, May 14th 10am – 3pm
Adults $29.95 & Kids 12 under $10.95
Featuring a variety of Appetizers
• Smoked Salmon
• Shrimp Cocktail
• Hummus & Pita and Fresh Vegetables
• Spinach Artichoke Dip - served with colorful variety of chips
• Fresh Fruit, Variety of Domestic & Import Cheese, and Crackers
Selection of Salads
• Pasta Salad
• Caesar Salad –Creamy Caesar dressing, parmesan and roasted croutons
• Greek Salad –mixed greens blended with red onions, cucumber, Greek olives and Feta cheese
• Spinach Salad –bleu cheese crumbles and sprinkled with dry cranberries topped with cranberry dressing
Carving Station
• Sterling Silver Prime Rib
• Honey Glazed Ham
Traditional Buffet Items
• Fresh Scrambled Eggs with Bacon and Sausage and Breakfast Potatoes
• Tuscany Chicken – Seared and topped with lemon white caper, berry sauce
• Pork Tenderloin – Fresh herb, feta, and spinach topped with sweet apple chutney
• Tilapia - Herb crusted finished with fresh cilantro, pepper tomato broth served over Rice
• Macaroni & Cheese with Bacon
• Mashed Potatoes
• Vegetable Medley
Variety of fresh pies, homemade cheesecakes and lavish pastries
~ $5.00 Bloody Mary & Mimosas ~
Make your reservation by calling 262-5275
2016 Mother's Day Brunch Buffet
Sunday, May 8th 10am – 3pm
Adults $28.95 & Kids 12 under $10.95
Featuring a variety of Appetizers
• Smoked Salmon
• Shrimp Cocktail
• Larkspur Hummus & Pita
• Spinach Artichoke Dip - served with colorful variety of chips
• Fresh Fruit, Variety of Domestic & Import Cheese, & Crackers
Selection of Salads
• Capri Salad – Fresh Mozzarella, tomatoes, olives & artichokes
• Caesar Salad –Creamy Caesar dressing, parmesan & roasted croutons
• Greek Salad –mixed greens blended with red onions, cucumber, Greek olives and Feta cheese
Carving Station
• Sterling Silver Prime Rib
• Honey Glazed Ham
Traditional Buffet Items
• Fresh Scrambled Eggs with Bacon & Sausage & Fried Potatoes
• Chicken with Lemon and Caper Sauce
• Stuffed Pork Tenderloin – Fresh herb, feta, & spinach topped with creole mustard, peppercorn brandy sauce
• Tilapia - Herb crusted finished with fresh cilantro, pepper tomato broth served over Rice
• Lobster Macaroni & Cheese
• Mashed Potatoes
• Vegetable Medley
Variety of fresh pies, homemade cheesecakes and lavis patries
~ $5.00 Bloody Mary & Mimosas ~
Make your reservation by calling 262-5275
Valentine's Special Entertainment
Think Larkspur for Catering
2015 Mother's Day Brunch Buffet
Sunday, May 11th 10am – 3pm
Adults $28.95 & Kids 12 under $10.95
Featuring a variety of Appetizers
• Smoked Salmon
• Shrimp Cocktail
• Larkspur Hummus & Pita
• Spinach Artichoke Dip - served with colorful variety of chips
• Fresh Fruit, Variety of Domestic & Import Cheese, & Crackers
Selection of Salads
• Capri Salad – Fresh Mozzarella, tomatoes, olives & artichokes
• Caesar Salad –Creamy Caesar dressing, parmesan & roasted croutons
• Greek Salad –mixed greens blended with red onions, cucumber, Greek olives and Feta cheese
Carving Station
• Sterling Silver Prime Rib
• Farm Ham
Traditional Buffet Items
• Fresh Scrambled Eggs with Bacon & Sausage & Fried Potatoes
• Chicken with Lemon and Caper Sauce with Wild Rice
• Sterling Silver Roasted Pork Tenderloin – Roasted wild mushrooms & pork jus
• Mahi Mahi - Topped with teriyaki raspberry glaze
• Penne Pasta Primavera
• Homemade Macaroni & Cheese
• Vegetable Medley
Variety of fresh pies, homemade cheesecakes and lavis patries
~ $5.00 Bloody Mary & Mimosas ~
Make your reservation by calling 262-5275
Mercer Estates Winery Wine Dinner
Passed Appetizers
Passed Appetizers including Salmon Mousse in Chou Pastry and Fresh Herb Cream Cheese wrapped in a Sundried Tortilla
Mercer Yakima Valley Pinot Gris
Salad Course
Heirloom Tomato Caprese Salad
drizzled with Blood Orange Balsamic Vinegar with a Fresh Homemade Light Pesto
Mercer Chardonnay
First Course
Fresh Vegetable Quinoa Soup
in a Tomato Broth
Mercer Canyon Red Blend
Entree
Herb Crusted, Seared Yoder Pork Tenderloin
served over Fingerling Potatoes and Caramelized Vidalia Sweet Onion and Market Vegetables topped with Pork Jus
Mercer Sharp Sisters Red Blend
Mercer Cabernet Sauvignon
Dessert
Chocolate Hazelnut Brownie
with Dark Cherry Sauce
Coffee & Tea
Call 682-5502 for information or credit card reservations.
Check/credit card orders must be received by noon, Jul. 8, 2014 No cancellations, substitutions accepted.
2014 Mother's Day Brunch Buffet
Sunday, May 11th 10am – 3pm
Adults $28.95 & Kids 12 under $10.95
Featuring a variety of Appetizers
• Smoked Salmon – In house fresh smoked salmon
• Shrimp Cocktail – Jumbo chilled shrimp with homemade cocktail sauce
• Larkspur Hummus & Pita
• Spinach Artichoke Dip - served with colorful variety of chips
• Fresh Fruit, Variety of Domestic & Import Cheese, & Crackers
Selection of Salads
• Capri Salad – Fresh Mozzarella, tomatoes, olives & artichokes
• Caesar Salad –Creamy Caesar dressing, parmesan & roasted croutons
• Metro Salad –Balsamic vinaigrette dressing, topped with roasted almonds & bleu cheese crumbles
Carving Station
• Sterling Silver Prime Rib
• Yoder Farm Ham
Traditional Buffet Items
• Fresh Scrambled Eggs with Yoder Farm Bacon & Sausage & Fried Potatoes
• Chicken Pistachio – Topped with parmesan cream cheese sauce & roasted pistachios
• Sterling Silver Roasted Pork Tenderloin – Roasted wild mushrooms & pork jus
• Seared Tilapia - Lemon butter, caper, white wine sauce
• Penne Pasta Primavera
• Garlic Red Skinned Mashed Potatoes
• Vegetable Medley
Variety of fresh pastries & homemade cheesecakes
~ $6.00 Bloody Mary & Mimosas ~
Make your reservation by calling 262-5275
October Wine Dinner
Larkspur Bistro & Bar and Foley Family Wines are proud to announce our Wine Dinner. The event is scheduled for October 8, at 7:00 pm at Larkspur Bistro and Bar in Old Town. There is a charge of $65.00 per person and our special guest will be Mr. Jason Stickley of the Foley Family Winery.
The menu will consist of appetizers of smoked salmon wonton with balsamic gastrique, roasted corn, garden tomato and fresh mozzarella bruschetta. The appetizer will be paired with Vavasour Sauvignon Blanc wine.
A frest spring mix topped with balsamic vinaigrette, roasted walnuts and Dutch bleu cheese will comprise the salad course and it will be complemented by Chalk Hill Sonoma Coast Chardonnay.
Seared Ahi Tuna served over wild rice pilaf, drizzled with wasabi ginger, topped with citrus arugula will be served with a Lincourt Pinot Noir.
Oven roasted tenderloin drizzled with gorgonzola demi glace served with twice baked mashed potatoes and grilled asparagus will be accompanied by a Kuleto India Ink.
The meal will conclude with a dessert of dark chocolate bread pudding with homemade ice cream.
Reservations should be made through Shawna Sphar at 316-262-5275. We look forward to seeing you!