Wichita's favorite Old Town restaurant
Phone (316) 262-5275 Fax (316) 262-1292

904 East Douglas, Wichita, KS 67202

Hours Mon-Thurs 11am - 10pm
• Fri-Sat  11am - 11pm • Sun 4pm - 9pm

 

Monday, 01 May 2017 00:00

2017 Mother's Day Brunch Buffet

2017 Mother’s Day Brunch Buffet
 Sunday, May 14th 10am – 3pm
Adults $29.95 & Kids 12 under $10.95
(Kids under 5 Free)
Price includes coffee, tea, or soda


Featuring a variety of Appetizers
•    Smoked Salmon
•    Shrimp Cocktail
•    Hummus & Pita and Fresh Vegetables
•    Spinach Artichoke Dip - served with colorful variety of chips
•    Fresh Fruit, Variety of Domestic & Import Cheese, and Crackers

Selection of Salads
•    Pasta Salad
•    Caesar Salad –Creamy Caesar dressing, parmesan and roasted croutons
•    Greek Salad –mixed greens blended with red onions, cucumber, Greek olives and Feta cheese
•    Spinach Salad –bleu cheese crumbles and sprinkled with dry cranberries topped with cranberry dressing

Carving Station
•    Sterling Silver Prime Rib
•    Honey Glazed Ham

Traditional Buffet Items
•    Fresh Scrambled Eggs with Bacon and Sausage and Breakfast Potatoes
•    Tuscany Chicken – Seared and topped with lemon white caper, berry sauce
•    Pork Tenderloin – Fresh herb, feta, and spinach topped with sweet apple chutney
•    Tilapia - Herb crusted finished with fresh cilantro, pepper tomato broth served over Rice
•    Macaroni & Cheese with Bacon
•    Mashed Potatoes
•    Vegetable Medley

Variety of fresh pies, homemade cheesecakes and lavish pastries

~ $5.00 Bloody Mary & Mimosas ~

Make your reservation by calling 262-5275

Published in News/Events
Friday, 22 April 2016 00:00

2016 Mother's Day Brunch Buffet

2016 Mother’s Day Brunch Buffet
 Sunday, May 8th 10am – 3pm
Adults $28.95 & Kids 12 under $10.95
(Kids under 5 Free)
Price includes coffee, tea, or soda


Featuring a variety of Appetizers
•    Smoked Salmon
•    Shrimp Cocktail
•    Larkspur Hummus & Pita
•    Spinach Artichoke Dip - served with colorful variety of chips
•    Fresh Fruit, Variety of Domestic & Import Cheese, & Crackers

Selection of Salads
•    Capri Salad – Fresh Mozzarella, tomatoes, olives & artichokes
•    Caesar Salad –Creamy Caesar dressing, parmesan & roasted croutons
•    Greek Salad –mixed greens blended with red onions, cucumber, Greek olives and Feta cheese

Carving Station
•    Sterling Silver Prime Rib
•    Honey Glazed Ham

Traditional Buffet Items
•    Fresh Scrambled Eggs with Bacon & Sausage & Fried Potatoes
•    Chicken with Lemon and Caper Sauce
•    Stuffed Pork Tenderloin – Fresh herb, feta, & spinach topped with creole mustard, peppercorn brandy sauce
•    Tilapia - Herb crusted finished with fresh cilantro, pepper tomato broth served over Rice
•    Lobster Macaroni & Cheese
•    Mashed Potatoes
•    Vegetable Medley

Variety of fresh pies, homemade cheesecakes and lavis patries

~ $5.00 Bloody Mary & Mimosas ~

Make your reservation by calling 262-5275

Published in News/Events
Tuesday, 09 February 2016 00:00

Valentine's Special Entertainment

Published in News/Events
Friday, 15 January 2016 00:00

Think Larkspur for Catering

Wedding season is approaching when you are looking for a caterer please call Larkspur Bistro & Bar 316-262-5275.  We can customize any size of group.  We also have banquet rooms available onsite and offsite.
Published in News/Events
Tuesday, 05 May 2015 00:00

2015 Mother's Day Brunch Buffet

2014 Mother’s Day Brunch Buffet
 Sunday, May 11th 10am – 3pm
Adults $28.95 & Kids 12 under $10.95
(Kids under 5 Free)
Price includes coffee, tea, or soda


Featuring a variety of Appetizers
•    Smoked Salmon
•    Shrimp Cocktail
•    Larkspur Hummus & Pita
•    Spinach Artichoke Dip - served with colorful variety of chips
•    Fresh Fruit, Variety of Domestic & Import Cheese, & Crackers

Selection of Salads
•    Capri Salad – Fresh Mozzarella, tomatoes, olives & artichokes
•    Caesar Salad –Creamy Caesar dressing, parmesan & roasted croutons
•    Greek Salad –mixed greens blended with red onions, cucumber, Greek olives and Feta cheese

Carving Station
•    Sterling Silver Prime Rib
•    Farm Ham

Traditional Buffet Items
•    Fresh Scrambled Eggs with Bacon & Sausage & Fried Potatoes
•    Chicken with Lemon and Caper Sauce with Wild Rice
•    Sterling Silver Roasted Pork Tenderloin – Roasted wild mushrooms & pork jus
•    Mahi Mahi - Topped with teriyaki raspberry glaze
•    Penne Pasta Primavera
•    Homemade Macaroni & Cheese
•    Vegetable Medley

Variety of fresh pies, homemade cheesecakes and lavis patries

~ $5.00 Bloody Mary & Mimosas ~

Make your reservation by calling 262-5275

Published in News/Events
Wednesday, 25 June 2014 00:00

Mercer Estates Winery Wine Dinner

The Wichita Chapter of The American Institute of Wine & Food Presents:
 
Mercer Estates Winery Wine DinnerWith Special Guest Cally MercerJuly 10 • 7 p.m.Larkspur Bistro & BarMembers $60/Non-members $70Seating Limited 
The Mercer Family came to the Horse Heaven Hills more than 125 years ago and has been farming for four generations.  They planted their first grape vines in 1972, making them the first family to plant and grow vinifera in the state. The family also has deep roots in livestock and vegetable row crops. The diversified operations all occur on their 13,000-acre farm located along the Columbia River. The family is known throughout eastern Washington for their work ethic, their patriotism and their contributions to the community.
Reception
Passed Appetizers
Passed Appetizers including Salmon Mousse in Chou Pastry and Fresh Herb Cream Cheese wrapped in a Sundried Tortilla
Mercer Yakima Valley Pinot Gris
 
Salad Course
Heirloom Tomato Caprese Salad
drizzled with Blood Orange Balsamic Vinegar with a Fresh Homemade Light Pesto
Mercer Chardonnay
 
First Course
Fresh Vegetable Quinoa Soup
in a Tomato Broth
Mercer Canyon Red Blend
Entree
Herb Crusted, Seared Yoder Pork Tenderloin
served over Fingerling Potatoes and Caramelized Vidalia Sweet Onion and Market Vegetables topped with Pork Jus
Mercer Sharp Sisters Red Blend
Mercer Cabernet Sauvignon

Dessert
Chocolate Hazelnut Brownie
with Dark Cherry Sauce
Coffee & Tea
 
Call 682-5502 for information or credit card reservations.
Check/credit card orders must be received by noon, Jul. 8, 2014  No cancellations, substitutions accepted.
 

 

 

Published in News/Events
Monday, 05 May 2014 00:00

2014 Mother's Day Brunch Buffet

2014 Mother’s Day Brunch Buffet
 Sunday, May 11th 10am – 3pm
Adults $28.95 & Kids 12 under $10.95
(Kids under 5 Free)
Price includes coffee, tea, or soda


Featuring a variety of Appetizers
•    Smoked Salmon – In house fresh smoked salmon
•    Shrimp Cocktail – Jumbo chilled shrimp with homemade cocktail sauce
•    Larkspur Hummus & Pita
•    Spinach Artichoke Dip - served with colorful variety of chips
•    Fresh Fruit, Variety of Domestic & Import Cheese, & Crackers

Selection of Salads
•    Capri Salad – Fresh Mozzarella, tomatoes, olives & artichokes
•    Caesar Salad –Creamy Caesar dressing, parmesan & roasted croutons
•    Metro Salad –Balsamic vinaigrette dressing, topped with roasted almonds & bleu cheese crumbles

Carving Station
•    Sterling Silver Prime Rib
•    Yoder Farm Ham

Traditional Buffet Items
•    Fresh Scrambled Eggs with Yoder Farm Bacon & Sausage & Fried Potatoes
•    Chicken Pistachio – Topped with parmesan cream cheese sauce & roasted pistachios
•    Sterling Silver Roasted Pork Tenderloin – Roasted wild mushrooms & pork jus
•    Seared Tilapia - Lemon butter, caper, white wine sauce
•    Penne Pasta Primavera
•    Garlic Red Skinned Mashed Potatoes
•    Vegetable Medley

Variety of fresh pastries & homemade cheesecakes

~ $6.00 Bloody Mary & Mimosas ~

Make your reservation by calling 262-5275

Published in News/Events
Friday, 04 October 2013 00:00

October Wine Dinner

Larkspur Bistro & Bar and Foley Family Wines are proud to announce our Wine Dinner. The event is scheduled for October 8, at 7:00 pm at Larkspur Bistro and Bar in Old Town. There is a charge of $65.00 per person and our special guest will be Mr. Jason Stickley of the Foley Family Winery.

The menu will consist of appetizers of smoked salmon wonton with balsamic gastrique, roasted corn, garden tomato and fresh mozzarella bruschetta. The appetizer will be paired with Vavasour Sauvignon Blanc wine.

A frest spring mix topped with balsamic vinaigrette, roasted walnuts and Dutch bleu cheese will comprise the salad course and it will be complemented by Chalk Hill Sonoma Coast Chardonnay.

Seared Ahi Tuna served over wild rice pilaf, drizzled with wasabi ginger, topped with citrus arugula will be served with a Lincourt Pinot Noir.

Oven roasted tenderloin drizzled with gorgonzola demi glace served with twice baked mashed potatoes and grilled asparagus will be accompanied by a Kuleto India Ink.

The meal will conclude with a dessert of dark chocolate bread pudding with homemade ice cream.

Reservations should be made through Shawna Sphar at 316-262-5275. We look forward to seeing you!

Published in News/Events

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