Passed Appetizers including Salmon Mousse in Chou Pastry and Fresh Herb Cream Cheese wrapped in a Sundried Tortilla
Mercer Yakima Valley Pinot Gris
Heirloom Tomato Caprese Salad
drizzled with Blood Orange Balsamic Vinegar with a Fresh Homemade Light Pesto
Fresh Vegetable Quinoa Soup
in a Tomato Broth
Mercer Canyon Red Blend
Herb Crusted, Seared Yoder Pork Tenderloin
served over Fingerling Potatoes and Caramelized Vidalia Sweet Onion and Market Vegetables topped with Pork Jus
Mercer Sharp Sisters Red Blend
Mercer Cabernet Sauvignon
Chocolate Hazelnut Brownie
with Dark Cherry Sauce
Coffee & Tea
Call 682-5502 for information or credit card reservations.
Check/credit card orders must be received by noon, Jul. 8, 2014 No cancellations, substitutions accepted.
Larkspur Bistro & Bar and Foley Family Wines are proud to announce our Wine Dinner. The event is scheduled for October 8, at 7:00 pm at Larkspur Bistro and Bar in Old Town. There is a charge of $65.00 per person and our special guest will be Mr. Jason Stickley of the Foley Family Winery.
The menu will consist of appetizers of smoked salmon wonton with balsamic gastrique, roasted corn, garden tomato and fresh mozzarella bruschetta. The appetizer will be paired with Vavasour Sauvignon Blanc wine.
A frest spring mix topped with balsamic vinaigrette, roasted walnuts and Dutch bleu cheese will comprise the salad course and it will be complemented by Chalk Hill Sonoma Coast Chardonnay.
Seared Ahi Tuna served over wild rice pilaf, drizzled with wasabi ginger, topped with citrus arugula will be served with a Lincourt Pinot Noir.
Oven roasted tenderloin drizzled with gorgonzola demi glace served with twice baked mashed potatoes and grilled asparagus will be accompanied by a Kuleto India Ink.
The meal will conclude with a dessert of dark chocolate bread pudding with homemade ice cream.
Reservations should be made through Shawna Sphar at 316-262-5275. We look forward to seeing you!