Featuring a variety of Appetizers
•    Smoked Salmon
•    Shrimp Cocktail
•    Hummus & Pita and Fresh Vegetables
•    Spinach Artichoke Dip - served with colorful variety of chips
•    Fresh Fruit, Variety of Domestic & Import Cheese, and Crackers

Selection of Salads
•    Pasta Salad
•    Caesar Salad –Creamy Caesar dressing, parmesan and roasted croutons
•    Greek Salad –mixed greens blended with red onions, cucumber, Greek olives and Feta cheese
•    Spinach Salad –bleu cheese crumbles and sprinkled with dry cranberries topped with cranberry dressing

Carving Station
•    Sterling Silver Prime Rib
•    Honey Glazed Ham

Traditional Buffet Items
•    Fresh Scrambled Eggs with Bacon and Sausage and Breakfast Potatoes
•    Tuscany Chicken – Seared and topped with lemon white caper, berry sauce
•    Pork Tenderloin – Fresh herb, feta, and spinach topped with sweet apple chutney
•    Tilapia - Herb crusted finished with fresh cilantro, pepper tomato broth served over Rice
•    Macaroni & Cheese with Bacon
•    Mashed Potatoes
•    Vegetable Medley

Variety of fresh pies, homemade cheesecakes and lavish pastries

~ $5.00 Bloody Mary & Mimosas ~

Make your reservation by calling 262-5275

Featuring a variety of Appetizers
•    Smoked Salmon
•    Shrimp Cocktail
•    Larkspur Hummus & Pita
•    Spinach Artichoke Dip - served with colorful variety of chips
•    Fresh Fruit, Variety of Domestic & Import Cheese, & Crackers

Selection of Salads
•    Capri Salad – Fresh Mozzarella, tomatoes, olives & artichokes
•    Caesar Salad –Creamy Caesar dressing, parmesan & roasted croutons
•    Greek Salad –mixed greens blended with red onions, cucumber, Greek olives and Feta cheese

Carving Station
•    Sterling Silver Prime Rib
•    Honey Glazed Ham

Traditional Buffet Items
•    Fresh Scrambled Eggs with Bacon & Sausage & Fried Potatoes
•    Chicken with Lemon and Caper Sauce
•    Stuffed Pork Tenderloin – Fresh herb, feta, & spinach topped with creole mustard, peppercorn brandy sauce
•    Tilapia - Herb crusted finished with fresh cilantro, pepper tomato broth served over Rice
•    Lobster Macaroni & Cheese
•    Mashed Potatoes
•    Vegetable Medley

Variety of fresh pies, homemade cheesecakes and lavis patries

~ $5.00 Bloody Mary & Mimosas ~

Make your reservation by calling 262-5275

Featuring a variety of Appetizers
•    Smoked Salmon
•    Shrimp Cocktail
•    Larkspur Hummus & Pita
•    Spinach Artichoke Dip - served with colorful variety of chips
•    Fresh Fruit, Variety of Domestic & Import Cheese, & Crackers

Selection of Salads
•    Capri Salad – Fresh Mozzarella, tomatoes, olives & artichokes
•    Caesar Salad –Creamy Caesar dressing, parmesan & roasted croutons
•    Greek Salad –mixed greens blended with red onions, cucumber, Greek olives and Feta cheese

Carving Station
•    Sterling Silver Prime Rib
•    Farm Ham

Traditional Buffet Items
•    Fresh Scrambled Eggs with Bacon & Sausage & Fried Potatoes
•    Chicken with Lemon and Caper Sauce with Wild Rice
•    Sterling Silver Roasted Pork Tenderloin – Roasted wild mushrooms & pork jus
•    Mahi Mahi - Topped with teriyaki raspberry glaze
•    Penne Pasta Primavera
•    Homemade Macaroni & Cheese
•    Vegetable Medley

Variety of fresh pies, homemade cheesecakes and lavis patries

~ $5.00 Bloody Mary & Mimosas ~

Make your reservation by calling 262-5275

Featuring a variety of Appetizers
•    Smoked Salmon – In house fresh smoked salmon
•    Shrimp Cocktail – Jumbo chilled shrimp with homemade cocktail sauce
•    Larkspur Hummus & Pita
•    Spinach Artichoke Dip - served with colorful variety of chips
•    Fresh Fruit, Variety of Domestic & Import Cheese, & Crackers

Selection of Salads
•    Capri Salad – Fresh Mozzarella, tomatoes, olives & artichokes
•    Caesar Salad –Creamy Caesar dressing, parmesan & roasted croutons
•    Metro Salad –Balsamic vinaigrette dressing, topped with roasted almonds & bleu cheese crumbles

Carving Station
•    Sterling Silver Prime Rib
•    Yoder Farm Ham

Traditional Buffet Items
•    Fresh Scrambled Eggs with Yoder Farm Bacon & Sausage & Fried Potatoes
•    Chicken Pistachio – Topped with parmesan cream cheese sauce & roasted pistachios
•    Sterling Silver Roasted Pork Tenderloin – Roasted wild mushrooms & pork jus
•    Seared Tilapia - Lemon butter, caper, white wine sauce
•    Penne Pasta Primavera
•    Garlic Red Skinned Mashed Potatoes
•    Vegetable Medley

Variety of fresh pastries & homemade cheesecakes

~ $6.00 Bloody Mary & Mimosas ~

Make your reservation by calling 262-5275

Larkspur Bistro & Bar and Foley Family Wines are proud to announce our Wine Dinner. The event is scheduled for October 8, at 7:00 pm at Larkspur Bistro and Bar in Old Town. There is a charge of $65.00 per person and our special guest will be Mr. Jason Stickley of the Foley Family Winery.

The menu will consist of appetizers of smoked salmon wonton with balsamic gastrique, roasted corn, garden tomato and fresh mozzarella bruschetta. The appetizer will be paired with Vavasour Sauvignon Blanc wine.

A frest spring mix topped with balsamic vinaigrette, roasted walnuts and Dutch bleu cheese will comprise the salad course and it will be complemented by Chalk Hill Sonoma Coast Chardonnay.

Seared Ahi Tuna served over wild rice pilaf, drizzled with wasabi ginger, topped with citrus arugula will be served with a Lincourt Pinot Noir.

Oven roasted tenderloin drizzled with gorgonzola demi glace served with twice baked mashed potatoes and grilled asparagus will be accompanied by a Kuleto India Ink.

The meal will conclude with a dessert of dark chocolate bread pudding with homemade ice cream.

Reservations should be made through Shawna Sphar at 316-262-5275. We look forward to seeing you!