Click here to download the Dinner Menu
Dinner Appetizers
Signature Appetizer
crab cakes, calamari & shrimp Caribbean...(4 person minimum) 12 per person
Calamari Fritt
lightly breaded giant squid, fried & served with chipotle creamy sauce...12
Spinach Artichoke Dip
served with lavosh and red & blue tortilla chips...9
Fresh Crab Cakes
homemade crab cakes served with mixed green tomatoes, sweet red onions and peppadew aioli sauce...13
Hummus
garbanzo beans blended with sesame oil, garlic & lemon, served with fresh pita bread...8 (add pine nuts...2) (add vegetables...2)
Shrimp Caribbean
gulf shrimp, grilled & served over a bed of Caribbean salsa...13
Quesadilla
blend of Monterery jack & cheddar cheese, diced onion sour cream, peppers on a sun dried tomato tortilla served with salsa & pico de gallo...10 add chicken...12 add beef with caramelized onion...14
Fruit & Cheese Pâté
seasonal fresh fruit, a medley of cheeses & soft mousse Pâté served with a variety of crackers...16
Steamed Mussels
garlic, shallots, roasted red pepper, fresh basil, diced tomato & a reduced chardonnay wine sauce...13
Tomato Caprese
beef steak tomato, fresh mozzarella, basil aioli, drizzled with reduced balsamic
...12
Green Salads and Soup
Metro Salad
fresh seasonal mixed greens with balsamic vinaigrette dressing, topped with roasted walnuts & bleu cheese crumbles...9
Greek Salad
Mixed greens blended with red onions, cucumber, Greek olives, & feta cheese in a lemon oregano vinaigrette...9
Spinach and Beet Salad
shaved fennel, red & yellow beets, goat cheese, red wine vinaigrette, crispy fried carrots...10
Caesar Salad
crisp romaine lettuce topped with creamy Caesar dressing, parmesan & roasted croutons...9
add to your salad:
Chicken...4,
Steak...7,
Salmon*...7
Chef's Soup of the Day
chef's daily creation cup...5 bowl...7
Inspired Salads
Grilled Salmon Niçoise
mixed greens, green beans, grape tomatoes, fingerling potatoes, Kalamata olives, artichokes, lemon oregano vinaigrette...13
Kansas Wedge Salad
crisp iceberg wedge, marinated grape tomatoes, Yoder bacon, crispy onions, scallions, sunflower seeds, tomato vinaigrette & a drizzle of goat cheese ranch...10...add beef...16
Fresh Tuna Salad
seared fresh Albacore tuna served over a bed of arugula, sliced avocado, diced tomato, sesame oil & drizzled with wasabi teriyaki...15
Cobb Salad
fresh greens mixed with crispy bacon, tomato, bleu cheese, hard-boiled egg, sliced radish, grilled chicken, Kalamata olives, red onion & topped with our creamy herbed house dressing...13
Dinner Larkspur Signature Entrées
Pork Tenderloin
bacon wrapped, seared & finished with mushrooms & cherry pork jus, served with fingerling potatoes, brussel sprouts, mushrooms & bacon...24
Chicken Milanese
roasted garlic, mushrooms, caper berry, finished with a lemon beurre blanc sauce topped with crispy artichokes, served with red skinned mashed potatoes...19
Lamb T-Bones
marinated, grilled, finished with rosemary, butter garlic sauce served with mashed potatotes & roasted cauliflower...32
Chicken Pistachio
grilled chicken breast, parmesan cream cheese sauce, over a bed of asparagus & mashed potatoes topped with roasted pistachios...17
Veal Marsala
tender veal sautéed with blend of wild mushroom, marsala wine served with truffle oil, arugula & fingerling potatoes...24
Add a side salad...
Caesar, Greek, or Metro...4
Dinner Sterling Silver Steaks
Filet Mignon
8 oz. finished with herb butter & demi glace...34
Larkspur Filet
5 oz. grilled & topped with crab cake, finished with a bearnaise sauce...29
Kansas City Strip
12 oz. grilled and topped with gorgonzola cheese & herb butter...32
Ribeye
14 oz. finished with smoked chili butter...35
Served with...
All steaks served with our daily vegetable
Add to any steak...
two grilled shrimp...5 one scallop and two shrimp...10 Add Caesar, Greek, or Metro side salad...4
Dinner Chef Fresh Seafood
Tilapia
herb crusted & seared, served over a bed of spinach & wild rice, topped with a fresh cilantro, peppers, tomatoes, aioli sauce...19
Salmon
grilled & served over romesco sauce, balsamic gastrique with grilled vegetables...24
Ahi Tuna
sesame crusted, pan-seared with a side of ginger scallion soy sauce & drizzled with wasabi teriyaki glaze served with wild rice...34
Rocky Mountain Trout
pan-seared over wild rice pilaf with sautéed corn, peas, mushrooms & leeks topped with lemon, caper & pine nut butter...21
Scallops
butternut squash, risotto, topped with seared scallops, drizzled with romesco & hollandaise sauce...30
Add a side salad...
Caesar, Greek, or Metro side salad...4
House Made Pasta
Salmon Fettucini
broccolini, red pepper tossed with light garlic cream sauce & parmesan cheese...16
Smoked Chicken Lasagna
herbed ricotta, spinach, wild mushrooms, leeks, sherry cream, marinara & 6 cheese blend...16
Shrimp Rigatoni and Cheese
lightly sauteed shrimp baked in blend of house cheese & fontina cream sauce with cauliflower & chives...18
Steak Arrabbiata Fettuccini
slow simmered spicy marinara with steak tips, wild mushrooms, roasted bell peppers, topped with arugula and Pecorino Romano...21
Garden Linguini
sautéed fresh garlic shallots blended with seasonal vegetables, mushrooms, arugula, tossed with a light cream white wine sauce...14
Add a side salad...
Caesar, Greek, or Metro side salad...4
Sides
red skinned mashed potatoes • seasoned French fries ..4
grilled fresh asparagus • loaded twice baked mashers • old town Yucatan fried potatoes • rigatoni and cheese...5