Signature Appetizer

crab cakes, calamari & shrimp Caribbean...(4 person minimum) 12 per person

Calamari Fritt

lightly breaded giant squid, fried & served with chipotle creamy sauce...12

Spinach Artichoke Dip

served with lavosh and red & blue tortilla chips...9

Fresh Crab Cakes

homemade crab cakes served with mixed green tomatoes, sweet red onions and peppadew aioli sauce...13

Hummus

garbanzo beans blended with sesame oil, garlic & lemon, served with fresh pita bread...8 (add pine nuts...2) (add vegetables...2)

Shrimp Caribbean

gulf shrimp, grilled & served over a bed of Caribbean salsa...13

Quesadilla

blend of Monterery jack & cheddar cheese, diced onion sour cream, peppers on a sun dried tomato tortilla served with salsa & pico de gallo...10 add chicken...12 add beef with caramelized onion...14

Fruit & Cheese Pâté

seasonal fresh fruit, a medley of cheeses & soft mousse Pâté served with a variety of crackers...16

Steamed Mussels

garlic, shallots, roasted red pepper, fresh basil, diced tomato & a reduced chardonnay wine sauce...13

Tomato Caprese

beef steak tomato, fresh mozzarella, basil aioli, drizzled with reduced balsamic
...12

Metro Salad

fresh seasonal mixed greens with balsamic vinaigrette dressing, topped with roasted walnuts & bleu cheese crumbles...9

Greek Salad

Mixed greens blended with red onions, cucumber, Greek olives, & feta cheese in a lemon oregano vinaigrette...9

Spinach and Beet Salad

shaved fennel, red & yellow beets, goat cheese, red wine vinaigrette, crispy fried carrots...10

Caesar Salad

crisp romaine lettuce topped with creamy Caesar dressing, parmesan & roasted croutons...9

add to your salad:

Chicken...4,

Steak...7,

Salmon*...7

Chef's Soup of the Day

chef's daily creation   cup...5   bowl...7

Grilled Salmon Niçoise

mixed greens, green beans, grape tomatoes, fingerling potatoes, Kalamata olives, artichokes, lemon oregano vinaigrette...13

Kansas Wedge Salad

crisp iceberg wedge, marinated grape tomatoes, Yoder bacon, crispy onions, scallions, sunflower seeds, tomato vinaigrette & a drizzle of goat cheese ranch...10...add beef...16

Fresh Tuna Salad

seared fresh Albacore tuna served over a bed of arugula, sliced avocado, diced tomato, sesame oil & drizzled with wasabi teriyaki...15

Cobb Salad

fresh greens mixed with crispy bacon, tomato, bleu cheese, hard-boiled egg, sliced radish, grilled chicken, Kalamata olives, red onion & topped with our creamy herbed house dressing...13

Pork Tenderloin

bacon wrapped, seared & finished with mushrooms & cherry pork jus, served with fingerling potatoes, brussel sprouts, mushrooms & bacon...24

Chicken Milanese

roasted garlic, mushrooms, caper berry, finished with a lemon beurre blanc sauce topped with crispy artichokes, served with red skinned mashed potatoes...19

Lamb T-Bones

marinated, grilled, finished with rosemary, butter garlic sauce served with mashed potatotes & roasted cauliflower...32

Chicken Pistachio

grilled chicken breast, parmesan cream cheese sauce, over a bed of asparagus & mashed potatoes topped with roasted pistachios...17

Veal Marsala

tender veal sautéed with blend of wild mushroom, marsala wine served with truffle oil, arugula & fingerling potatoes...24

Add a side salad...

Caesar, Greek, or Metro...4

Filet Mignon

8 oz. finished with herb butter & demi glace...34

Larkspur Filet

5 oz. grilled & topped with crab cake, finished with a bearnaise sauce...29

Kansas City Strip

12 oz. grilled and topped with gorgonzola cheese & herb butter...32

Ribeye

14 oz. finished with smoked chili butter...35

Served with...

All steaks served with our daily vegetable

Add to any steak...

two grilled shrimp...5   one scallop and two shrimp...10   Add Caesar, Greek, or Metro side salad...4

Tilapia

herb crusted & seared, served over a bed of spinach & wild rice, topped with a fresh cilantro, peppers, tomatoes, aioli sauce...19

Salmon

grilled & served over romesco sauce, balsamic gastrique with grilled vegetables...24

Ahi Tuna

sesame crusted, pan-seared with a side of ginger scallion soy sauce & drizzled with wasabi teriyaki glaze served with wild rice...34

Rocky Mountain Trout

pan-seared over wild rice pilaf with sautéed corn, peas, mushrooms & leeks topped with lemon, caper & pine nut butter...21

Scallops

butternut squash, risotto, topped with seared scallops, drizzled with romesco & hollandaise sauce...30

Add a side salad...

Caesar, Greek, or Metro side salad...4

Salmon Fettucini

broccolini, red pepper tossed with light garlic cream sauce & parmesan cheese...16

Smoked Chicken Lasagna

herbed ricotta, spinach, wild mushrooms, leeks, sherry cream, marinara & 6 cheese blend...16

Shrimp Rigatoni and Cheese

lightly sauteed shrimp baked in blend of house cheese & fontina cream sauce with cauliflower & chives...18

Steak Arrabbiata Fettuccini

slow simmered spicy marinara with steak tips, wild mushrooms, roasted bell peppers, topped with arugula and Pecorino Romano...21

Garden Linguini

sautéed fresh garlic shallots blended with seasonal vegetables, mushrooms, arugula, tossed with a light cream white wine sauce...14

Add a side salad...

Caesar, Greek, or Metro side salad...4

Sides

red skinned mashed potatoes • seasoned French fries ..4

grilled fresh asparagus • loaded twice baked mashers • old town Yucatan fried potatoes • rigatoni and cheese...5