Signature Appetizer

crab cakes, calamari & Moroccan spiced chicken satay...(4 person minimum) 12 per person

Calamari Fritt

lightly breaded large squid, fried & served with lemon aioli & piri piri sauce...12

Artichoke, Spinach, Roasted Garlic Fondu …

served with baked pita & grilled bread...9

Chesapeake Bay Crab Cakes

housemade crab cakes served with micro salad & peppadew aioli sauce...13

Hummus

garbanzo beans blended with sesame paste, garlic & lemon, served with fresh baked pita chips & soft pita bread...8 (add pine nuts...2) (add vegetables...2)

Buffalo Rock Shrimp & Cauliflower

crispy fried & tossed in a tangy buffalo sauce with celery sticks & bleu cheese crumbles...12

Chicken Quesadilla

blend of Monterery jack & cheddar cheese, diced onion & pepper on a sun dried tomato tortilla served with our sour cream, salsa & pico de gallo...13

Charcuterie Board

chef's selection of cured meat, salami & cheese accompanied by spicy pickles, sweet mustard & grilled bread...16

Steamed Mussels

steamed with Sherry wine, shallots, garlic, tomatoes, smoked chili butter with grilled bread...13

Thai Beef Lettuce Wraps

diced tenderloin, soy-chili paste sauce, mushrooms, water chestnuts, peanuts, scallions, lettuce cups...13

Metro Salad

fresh seasonal mixed greens with balsamic vinaigrette dressing, topped with roasted walnuts & bleu cheese crumbles...9

Greek Salad

Mixed greens blended with red onions, cucumber, Greek olives, & feta cheese in a lemon oregano vinaigrette...9

Spinach and Beet Salad

shaved fennel, red & yellow beets, goat cheese, red wine vinaigrette, crispy fried carrots...10

Caesar Salad

crisp romaine lettuce topped with creamy Caesar dressing, parmesan & roasted croutons...9

add to your salad:

Chicken...4,

Steak...7,

Salmon*...7

Chef's Soup of the Day

chef's daily creation   cup...5   bowl...7

Grilled Salmon Niçoise

mixed greens, green beans, grape tomatoes, fingerling potatoes, Kalamata olives, artichokes, lemon oregano vinaigrette...15

Kansas Wedge Salad

crisp iceberg wedge, marinated grape tomatoes, Yoder bacon, crispy onions, scallions, sunflower seeds, tomato vinaigrette & a drizzle of goat cheese ranch...11...add chicken...4 add grilled shrimp...6 add salmon...7 add steak...7

Island Tuna

seared crusted Ahi Tuna over a bed of greens mixed with carrots, Napa cabbage, cashews & peppers in a miso vinaigrette...16

Cobb Salad

fresh greens mixed with crispy bacon, tomato, bleu cheese, hard-boiled egg, sliced radish, grilled chicken, Kalamata olives, red onion & topped with our creamy herbed house dressing...13

Pork Tenderloin

pan seared with sweet potato mash, hazelnut beurre blanc, apple mint salad...23

Lamb T-Bones

rosemary, butter garlic sauce served with roasted cauliflower & cheese gratin...32

Chicken Pistachio

grilled chicken breast, parmesan cream cheese sauce, over a bed of asparagus & mashed potatoes topped with roasted pistachios...17

Veal Piccata

tender veal sautéed with lemon, shallots, artichokes, capers, served over garlic herb linguine...26

Add a side salad...

Caesar, Greek, or Metro...5

Red Wine Braised Short Ribs

braised in red wine with shallots, thyme, mushrooms, in a rich veal sauce, served with mashed potatoes, green beans, crispy onions...28

Filet Mignon

8 oz. finished with herb butter & Bordelaise sauce served with grilled asparagus...36

Larkspur Filet

5 oz. grilled & topped with blue crab & bearnaise sauce served with grilled asparagus...29

Kansas City Strip

12 oz. pepper crusted, topped with Bordelaise sauce & gorgonzola cheese served with grilled asparagus...34

Ribeye

14 oz. finished with smoked chili butter & crispy onions served with grilled asparagus...35

Add to any steak...

two grilled shrimp...5   one scallop and two shrimp...10   Add Caesar, Greek, or Metro side salad...5

Salmon

grilled & served over romesco sauce, balsamic gastrique with grilled vegetables...25

Ahi Tuna

wasabi-sweet soy glaze over scallion-Basmati rice with julienne vegetable salad...32

Pecan Crusted Trout

sweet potato mash, sauteed green beans, hazelnut butter sauce...21

Fish of the Day

chef's daily creation, using the freshest seafood...market price

Seared Scallops

served over artichoke-spinach risotto, green olive puree, marinated tomatoes, crispy prosciutto...32

Add a side salad...

Caesar, Greek, or Metro side salad...5

Salmon Fettucini

salmon with spinach, basil, roasted red peppers in a feta cream sauce...17

Smoked Chicken Lasagna

herbed ricotta, spinach, wild mushrooms, leeks, sherry cream, marinara & 6 cheese blend...16

Lobster and Shrimp Mac & Cheese

lightly sauteed shrimp, lobster, leeks, cauliflower & chives with penne pasta baked in mascarpone & fontina cream sauce...24

Steak Arrabbiata Fettuccini

slow simmered spicy marinara with steak tips, wild mushrooms, roasted bell peppers, topped with arugula and Pecorino Romano...21

Garden Linguine

vegetables with garlic, shallots, fresh herbs tossed in a white wine-olive oil sauce with herb linguine...16

add to your pasta

grilled chicken...4 shrimp...6 salmon...7

Add a side salad...

Caesar, Greek, or Metro side salad...5

Sides - 5

Fresh green beans * Rigatoni & Cheese * Seasoned French Fries * Grilled fresh aspargus * Sweet mashed potatoes * Loaded twice baked mashers * Red skinned mashed potatoes * Old town Yucatan fried potatoes