artful inspired seal

Wichita's favorite Old Town restaurant
Phone (316) 262-5275 Fax (316) 262-1292

904 East Douglas, Wichita, KS 67202

Hours: Mon-Thurs 11am - 10pm
• Fri-Sat  11am - 11pm • Sun 4pm - 9pm

Hours: Mo-Th 11-10 • Fr-Sa 11-11 • Su 4-9

Dinner Menu

Click here to download the Dinner Menu

Dinner Appetizers

Signature Appetizer

crab cakes, calamari & Moroccan spiced chicken satay...(4 person minimum) 14 per person

Calamari Fritt

lightly breaded large squid, fried & served with lemon aioli & peppadew aoili...12

Roast Garlic, Spinach, Artichoke Dip

served with baked pita & grilled bread...10

Chesapeake Bay Crab Cakes

housemade crab cakes served with micro arugula & peppadew aioli sauce...14


garbanzo beans blended with sesame paste, garlic & lemon, served with fresh baked pita chips & soft pita bread...8 (add vegetables...2)

Rock Shrimp Arancini

deep fried risotto with bell pepper, rock shrimp, corn, onion, bacon, scallion, served with smoked tomato aoili...12

Charcuterie Board

chef's selection of cured meat, salami, cheeses, grilled bread and accompaniment...16

Steamed Mussels

shallot, grape tomato, fresh garlic, spinach, smoked heirloom tomato butter in white wine lemon sauce with grilled bread...13

Thai Beef Lettuce Wraps

diced tenderloin, soy-chili paste sauce, mushrooms, water chestnuts, peanuts, scallions, lettuce cups...14

Chicken Satay

lightly seasoned with morrocan spice served with peanut sauce...10

Green Salads and Soup

Metro Salad

fresh seasonal mixed greens, grape tomato, balsamic vinaigrette dressing, topped with roasted walnuts & bleu cheese crumbles...9

Greek Salad

Mixed greens with red onions, cucumber, Greek olives, grape tomato, feta cheese in a lemon oregano vinaigrette...9

Spinach and Beet Salad

shaved fennel, red & yellow beets, goat cheese, red wine vinaigrette, crispy fried carrots...10

Caesar Salad

crisp romaine lettuce topped with creamy Caesar dressing, parmesan & roasted croutons...9

add to your salad:




Chef's Soup of the Day

chef's daily creation   cup...5   bowl...7

Inspired Salads

Grilled Salmon Niçoise

mixed greens, green beans, cucumber, grape tomatoes, fingerling potatoes, Kalamata olives, artichokes, lemon oregano vinaigrette...16

Kansas Wedge Salad

crisp iceberg wedge, grape tomatoe, Yoder bacon, crispy onions, scallions, sunflower seeds, tomato vinaigrette & a drizzle of goat cheese ranch...11...add chicken...6 add grilled shrimp...7 add salmon...7 add steak...7

Island Tuna

sesame crusted Ahi Tuna over a bed of greens mixed with carrots, Napa cabbage, cashews & peppers in a miso vinaigrette...16

Cobb Salad

crisp romaine with crispy bacon, tomato, bleu cheese, hard-boiled egg, grilled chicken, Kalamata olives, red onion & topped with our creamy buttermilk dressing...13

Dinner Larkspur Signature Entrées

Grilled Pork Chop

brown butter caramelized brussels sprouts, topped with creamy whole grain mustard sauce...26

Red Wine Braised Short Ribs

braised in red wine veal sauce, served with mashed potatoes, green beans, and crispy onions...30

Lamb T-Bones

rosemary and roasted garlic pan sauce served with charred cauliflower gratin...32

Chicken Pistachio

grilled chicken breast, parmesan cream cheese sauce, over a bed of asparagus & mashed potatoes drizzled with pistachio oil...19

Veal Piccata

tender veal sautéed with shallots, capers, served over red skinned mashed potato and green bean...29

Add a side salad...

Caesar, Greek, or Metro...5

Dinner Sterling Silver Steaks

Filet Mignon

8 oz. finished with herb butter & demi glace sauce served with grilled asparagus...40

Larkspur Filet

5 oz. grilled & topped with blue crab, artichoke & bearnaise sauce, served with grilled asparagus...36

Kansas City Strip

12 oz. topped with aged bleu cheese and demi glace served with grilled asparagus...37


14 oz. finished with smoked heirloom tomato butter & crispy onions served with grilled asparagus...40

Add to any steak...

two grilled shrimp...5   one scallop and two shrimp...10   Add Caesar, Greek, or Metro side salad...5

Dinner Chef Fresh Seafood

Seared Scallops

served over a bed of roasted bell, carrot and garlic puree with a hash of roasted brussels sprouts, shallot, bacon, corn, garlic and spinach, topped with tomato basil pan sauce...32


grilled and served over rock shrimp risotto & asparagus, topped with lemon buerre blanc...28

Ahi Tuna

sesame crusted with wasabi-sweet soy glaze over a wild rice medley and garnished with micro greens...37

Almond Crusted Trout

mushroom fricasse with shallot, roasted bell, corn, garlic, and spinach topped with lemon beurre blanc and fried capers...23

Fish of the Day

chef's daily special using the freshest price

Add a side salad...

Caesar, Greek, or Metro side salad...5

House Made Pasta

Salmon Fettucini

salmon with spinach, basil, roasted red peppers in a feta cream sauce...18

Smoked Chicken Lasagna

herbed ricotta, spinach, wild mushrooms, leeks, sherry cream, marinara & cheese blend...17

Shrimp Linguine

squid ink pasta, shrimp, shallot, bell pepper, leek, corn, finished with a madiera glaze and tossed in smoked heirloom tomato butter...25

Steak Arrabbiata Fettuccini

slow simmered marinara with tenderloin tips, wild mushrooms, roasted bell peppers, topped with parmesan and pea shoots...25

Garden Linguine

shallot, basil, grape tomato, roasted bell pepper, carrot strands, mushroom, gralic, spinach tossed in lemon pan sauce with house made spinach linguine...16

add to your pasta

grilled chicken...6 shrimp...7 salmon...7

Add a side salad...

Caesar, Greek, or Metro side salad...5

Sides - 5


Fresh green beans * Rigatoni & Cheese * Seasoned French Fries * Grilled fresh aspargus * Herb risotto * Loaded twice baked mashers * Red skinned mashed potatoes * Mushroom fricassee

We Proudly serve aged and hand cut Sterling Silver® beef for premium flavor and tenderness. Sterling Silver® beef is the top 12% of U.S. beef.
Our premium quality fish is flown in fresh to insure that your meal is delicious. Our premium quality fish is flown in fresh to insure that your meal is delicious.