LarkspurBar
 artful inspired seal

Wichita's favorite Old Town restaurant
Phone (316) 262-5275 Fax (316) 262-1292

904 East Douglas, Wichita, KS 67202

Hours: Mon-Thurs 11am - 9pm
Fri-Sat  11am - 10pm

Hours: Mo-Th 11-9 • Fr-Sa 11-10

Thursday, 02 February 2023 10:49

Valentine's Day 2023

We will be celebrating Valentine's Day all weekend! Artfully crafted specials will be available Friday, Saturday and Tuesday. Enjoy the exquisite taste of Larkspur while enjoying the tinkling piano keys and smooth saxophone played live in our enchanting dining room. Make your reservations today for a truly memorable experience that exceeds expectations. 
Inspired Specail Cocktails
Sweetheart Champagne Cocktail
- housemade basil simple syrup with fresh muddled strawberries, Grand Marnier and bubbly.
Artfully Crafted Dinner Specials
Smoked Salmon Appetizer
- house smoked salmon with  capers, lemon, olive oil and a touch of horseradish aioli. 
Crab Encrusted Mahi Mahi
- pan seared Mahi Mahi topped with lump crab mix. Served over braised beet and dill risotto, crispy fried brussels sprouts and topped with citrus beurre blanc. 
Raspberry Cheesecake
- luscious creamy cheesecake baked with raspberries. 
Published in News/Events
Wednesday, 26 January 2022 17:48

Valentine's Day 2022

We will be celebrating Valentine's Day all weekend! Artfully crafted specials will be available Friday, Saturday and Monday. Enjoy the exquisite taste of Larkspur while enjoying the tinkling piano keys and smooth saxophone played live in our enchanting dining room Friday and Saturday. Make your reservations today for a truly memorable experience that exceeds expectations. 
Inspired Specail Cocktails
Sparkling Champagne Punch
- delightful mix of bubbly and sweet sorbet. Lemon and Raspberry flavors. 
Artfully Handcrafted Entrees
Lobster Bisque
- decadent lobster bisque drizzled with basil oil
Rack of Lamb
- garlic and rosemary marinated rack of lamb with greek olive tapenade, topped with red wine and demiglace reduction. Served with roasted brussels sprouts, sweet pepper and fingerling potatoes.
Diver Scallops
- luscious scallops pan seared with peppadew aoili and served over lobster risotto with tomatoes and peas. Garnished with fresh pea shoot salad.
Published in News/Events