LarkspurBar
 artful inspired seal

Wichita's favorite Old Town restaurant
Phone (316) 262-5275 Fax (316) 262-1292

904 East Douglas, Wichita, KS 67202

Hours: Mon-Thurs 11am - 9pm
Fri-Sat  11am - 10pm • Sun  4pm - 9pm

Hours: M-Th 11-9 • F-Sa 11-10 • Sun 4-9

Thursday, 02 February 2023 10:49

Valentine's Day 2023

We will be celebrating Valentine's Day all weekend! Artfully crafted specials will be available Friday, Saturday and Tuesday. Enjoy the exquisite taste of Larkspur while enjoying the tinkling piano keys and smooth saxophone played live in our enchanting dining room. Make your reservations today for a truly memorable experience that exceeds expectations. 
Inspired Specail Cocktails
Sweetheart Champagne Cocktail
- housemade basil simple syrup with fresh muddled strawberries, Grand Marnier and bubbly.
Artfully Crafted Dinner Specials
Smoked Salmon Appetizer
- house smoked salmon with  capers, lemon, olive oil and a touch of horseradish aioli. 
Crab Encrusted Mahi Mahi
- pan seared Mahi Mahi topped with lump crab mix. Served over braised beet and dill risotto, crispy fried brussels sprouts and topped with citrus beurre blanc. 
Raspberry Cheesecake
- luscious creamy cheesecake baked with raspberries. 
Published in News/Events
Wednesday, 26 January 2022 17:48

Valentine's Day 2022

We will be celebrating Valentine's Day all weekend! Artfully crafted specials will be available Friday, Saturday and Monday. Enjoy the exquisite taste of Larkspur while enjoying the tinkling piano keys and smooth saxophone played live in our enchanting dining room Friday and Saturday. Make your reservations today for a truly memorable experience that exceeds expectations. 
Inspired Specail Cocktails
Sparkling Champagne Punch
- delightful mix of bubbly and sweet sorbet. Lemon and Raspberry flavors. 
Artfully Handcrafted Entrees
Lobster Bisque
- decadent lobster bisque drizzled with basil oil
Rack of Lamb
- garlic and rosemary marinated rack of lamb with greek olive tapenade, topped with red wine and demiglace reduction. Served with roasted brussels sprouts, sweet pepper and fingerling potatoes.
Diver Scallops
- luscious scallops pan seared with peppadew aoili and served over lobster risotto with tomatoes and peas. Garnished with fresh pea shoot salad.
Published in News/Events
Wednesday, 25 June 2014 00:00

Mercer Estates Winery Wine Dinner

The Wichita Chapter of The American Institute of Wine & Food Presents:
 
Mercer Estates Winery Wine DinnerWith Special Guest Cally MercerJuly 10 • 7 p.m.Larkspur Bistro & BarMembers $60/Non-members $70Seating Limited 
The Mercer Family came to the Horse Heaven Hills more than 125 years ago and has been farming for four generations.  They planted their first grape vines in 1972, making them the first family to plant and grow vinifera in the state. The family also has deep roots in livestock and vegetable row crops. The diversified operations all occur on their 13,000-acre farm located along the Columbia River. The family is known throughout eastern Washington for their work ethic, their patriotism and their contributions to the community.
Reception
Passed Appetizers
Passed Appetizers including Salmon Mousse in Chou Pastry and Fresh Herb Cream Cheese wrapped in a Sundried Tortilla
Mercer Yakima Valley Pinot Gris
 
Salad Course
Heirloom Tomato Caprese Salad
drizzled with Blood Orange Balsamic Vinegar with a Fresh Homemade Light Pesto
Mercer Chardonnay
 
First Course
Fresh Vegetable Quinoa Soup
in a Tomato Broth
Mercer Canyon Red Blend
Entree
Herb Crusted, Seared Yoder Pork Tenderloin
served over Fingerling Potatoes and Caramelized Vidalia Sweet Onion and Market Vegetables topped with Pork Jus
Mercer Sharp Sisters Red Blend
Mercer Cabernet Sauvignon

Dessert
Chocolate Hazelnut Brownie
with Dark Cherry Sauce
Coffee & Tea
 
Call 682-5502 for information or credit card reservations.
Check/credit card orders must be received by noon, Jul. 8, 2014  No cancellations, substitutions accepted.
 

 

 

Published in News/Events
Friday, 04 October 2013 00:00

October Wine Dinner

Larkspur Bistro & Bar and Foley Family Wines are proud to announce our Wine Dinner. The event is scheduled for October 8, at 7:00 pm at Larkspur Bistro and Bar in Old Town. There is a charge of $65.00 per person and our special guest will be Mr. Jason Stickley of the Foley Family Winery.

The menu will consist of appetizers of smoked salmon wonton with balsamic gastrique, roasted corn, garden tomato and fresh mozzarella bruschetta. The appetizer will be paired with Vavasour Sauvignon Blanc wine.

A frest spring mix topped with balsamic vinaigrette, roasted walnuts and Dutch bleu cheese will comprise the salad course and it will be complemented by Chalk Hill Sonoma Coast Chardonnay.

Seared Ahi Tuna served over wild rice pilaf, drizzled with wasabi ginger, topped with citrus arugula will be served with a Lincourt Pinot Noir.

Oven roasted tenderloin drizzled with gorgonzola demi glace served with twice baked mashed potatoes and grilled asparagus will be accompanied by a Kuleto India Ink.

The meal will conclude with a dessert of dark chocolate bread pudding with homemade ice cream.

Reservations should be made through Shawna Sphar at 316-262-5275. We look forward to seeing you!

Published in News/Events