Wichita's favorite Old Town restaurant
Phone (316) 262-5275 Fax (316) 262-1292

904 East Douglas, Wichita, KS 67202

Hours Mon-Thurs 11am - 10pm
• Fri-Sat  11am - 11pm • Sun 4pm - 9pm

 

Blog

Monday, 28 November 2016 00:00

Lunch special

Join us for lunch! 

Today we only have 3 Pink Trout, so get here first! It's served with creamy pesto sauce on a bed of freshly steamed wild rice and broccoli.

We also have Mahi Mahi that is grilled and blackened and served with venetian sauce on a bed of freshly steamed wild rice and broccoli.

The Chicken Piccata on a bed of freshly steamed rice and broccoli.

Our soup of the day is Creamy Broccoli and it's always served with a slice of our freshly baked French bread.

Tuesday, 22 November 2016 00:00

Lunch special!

Pink Trout that is pan seared and served with an almondine sauce on a bed of freshly steamed wild rice  broccoli.

Chicken Piccata served with freshly steamed wild rice and broccoli.

Today's soup is Lentil and is always served with a slice of our freshly baked french bread.

Friday, 18 November 2016 00:00

Friday lunch special!

Today we have Mahi Mahi that is grilled and blackened served with creamy pesto sauce on a bed of freshly steamed rice and broccoli.

We also have freshly baked meatloaf served with a tomato basil sauce on a bed of our red skin mashed potatoes and steamed broccoli.

Our soup of the day is Chicken Chipotle and is always served with a slice of our freshly baked French bread.

Wednesday, 16 November 2016 00:00

Lunch special!

Join us for lunch!

Today we have Mahi Mahi that is grilled and blackened served with creamy pesto sauce on a bed of freshly steamed rice and broccoli

We are also serving Chicken Penne Pasta tossed with pan seared mushrooms, artichoke hearts, red onion and delicious feta cheese crumbles.

Today's soup is Creamy Broccoli and is always served with a slice of our freshly baked French bread.

Wednesday, 16 November 2016 00:00

Dinner special!

Snapper that is pan seared and served with a scampi sauce on a bed of freshly steamed wild rice and asparagus.

Halibut that is herb crusted and baked and served with a creamy caper sauce on a bed of freshly steamed wild rice and asparagus.

Today's soup is Creamy Broccoli and is always served with a slice of our freshly baked French bread.

 

Tuesday, 15 November 2016 00:00

Lunch special!

Join us for lunch!

We will be serving Swordfish that is grilled and blackened and served with creamy caper sauce on a bed of freshly steamed wild rice and broccoli.

We also have our homemade Meatloaf served with a smooth tomato basil sauce and red skin mashed potatoes with pan seared green beans.

The soup is Creamy Broccoli and is always served with a slice of our freshly baked French bread.

Tuesday, 15 November 2016 00:00

Dinner special!

Halibut that is baked and herb crusted and served with a creamy pesto and ginger sauce on a bed of freshly steamed rice and asparagus.

Snapper that is pan seared and served with a Venetian sauce on a bed of freshly steamed wild rice and asparagus.

Today's soup is Creamy Broccoli and is always served with a slice of our freshly baked French bread.

 

Monday, 14 November 2016 00:00

Lunch special!

Let us make your Monday a little better by joining us for lunch!

Today's specials feature Swordfish that is grilled and blackened and served with a scampi sauce on a bed of freshly steamed rice and broccoli.

We also have Chicken Milanese served with our red skin mashed potatoes and freshly steamed broccoli.

The soup of the day is Creamy Broccoli and it's always served with a slice of our freshly baked French bread.

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