2018 Mother’s Day Brunch Buffet Menu
Sunday, May 13th 10am – 3pm
Adults $29.95 & Kids 12 under $11.95
(Kids under 5 Free)
Price includes coffee, tea, or soda
Featuring a variety of Appetizers
- Smoked Salmon
- Shrimp Cocktail
- Hummus & Pita and Fresh Vegetables
- Spinach Artichoke Dip – served with colorful variety of chips
- Fresh Fruit, Variety of Domestic & Import Cheese, & Crackers
Selection of Salads
- Tortellini Salad
- Caesar Salad – Creamy Caesar dressing, parmesan & roasted croutons
- Greek Salad – Mixed greens blended with red onions, cucumber, Greek olives & feta cheese
- Spinach Salad – bleu cheese crumbles and sprinkled with dry cranberries topped cranberry dressing
Carving Station
- Sterling Silver Prime Rib
- Honey Glazed Ham
Traditional Buffet Items
- Fresh Scrambled Eggs with Bacon & Sausage & Breakfast Potatoes
- Chicken Pistachio – Grilled chicken served with a light cream cheese sauce topped with pistachios
- Pork Tenderloin – Topped with peppercorn and wild mushroom sauce
- Mahi Mahi – Seared Mahi with a raspberry teriyaki glaze served with basmati rice
- Macaroni & Cheese
- Mashed Potatoes
- Vegetable Medley
Variety of fresh pies, homemade cheesecakes & lavish pastries
~ $5.00 Bloody Mary & Mimosas ~