Come listen to the Live Jazz performances held every Friday and Saturday at Larkspur!

Friday, February 19 - Beau Jarvis & Miki Jarvis

Saturday, February 20 - Mark Mazur & Miki Jarvis

Friday, February 26 - Josh Davis & Miguel Santana 

Saturday, Februaury 27 - Mark Mazur & Jon Consiglio

Larkspur is the perfect place for a romantic evening in Down Town Wichita! Valentine's Day is just around the corner! Don't forget to call 316-262-5275 to make your reservations! Spots are filling up fast!

 Jenny Wood will be performing in our dining hall  the 13th and 14th starting at 6:00. She will be singing love songs all evening. Larkspur invites you to come have a relaxing evening with us, drink some wine and listen to some beautiful music with someone you love. 

Larkspur now has a 2nd banquet room at the restaurant.  It is called The Gallery Room, the walls are decorated with local artists creations.

The Gallery Room will easily accomodate up to 55 guests seated.

Give Shawna a call at 316-262-5275 to book your next event or your upcoming Christmas party.

crisp romaine lettuce with crispy bacon, tomato, bleu cheese, hard-boiled egg, grilled chicken, cucumber, sweet corn, red onion, tossed in our creamy ranch buttermilk dressing...16

Last day to make dinner reservations at Larkspur if you are attending the Eagles Concert tonight.

Larkspur Bistro & Bar and Foley Family Wines are proud to announce our Wine Dinner. The event is scheduled for October 8, at 7:00 pm at Larkspur Bistro and Bar in Old Town. There is a charge of $65.00 per person and our special guest will be Mr. Jason Stickley of the Foley Family Winery.

The menu will consist of appetizers of smoked salmon wonton with balsamic gastrique, roasted corn, garden tomato and fresh mozzarella bruschetta. The appetizer will be paired with Vavasour Sauvignon Blanc wine.

A frest spring mix topped with balsamic vinaigrette, roasted walnuts and Dutch bleu cheese will comprise the salad course and it will be complemented by Chalk Hill Sonoma Coast Chardonnay.

Seared Ahi Tuna served over wild rice pilaf, drizzled with wasabi ginger, topped with citrus arugula will be served with a Lincourt Pinot Noir.

Oven roasted tenderloin drizzled with gorgonzola demi glace served with twice baked mashed potatoes and grilled asparagus will be accompanied by a Kuleto India Ink.

The meal will conclude with a dessert of dark chocolate bread pudding with homemade ice cream.

Reservations should be made through Shawna Sphar at 316-262-5275. We look forward to seeing you!