Walleye, pan seared served with almondine sauce on a bed of rice and asparagus.
Rack of Lamb, grilled covered in a roasted garlic and rosemary butter sauce and served with red skin mashed potatoes and asparagus.
Walleye, pan seared served with almondine sauce on a bed of rice and asparagus.
Rack of Lamb, grilled covered in a roasted garlic and rosemary butter sauce and served with red skin mashed potatoes and asparagus.