Day: November 10, 2016

Hurry while it lasts! 

There’s only 5 Pink Trout left! Today it’s going to be served pan seared with almondine sauce on a bed freshly steamed wild rice and broccoli.

We also have Chicken Paccata served with freshly steamed rice and broccoli.

Our soup of the day is Creamy Tomato and is always served with a slice of our freshly. Baked French bread. 

Walleye, pan seared served with almondine sauce on a bed of rice and asparagus.

Rack of Lamb, grilled covered in a roasted garlic and rosemary butter sauce and served with red skin mashed potatoes and asparagus.