Calamari Fritt
lightly breaded large squid, fried & served with peppadew aioli and lemon…15
lightly breaded large squid, fried & served with peppadew aioli and lemon…15
served with pita chips & grilled ciabatta…13
house made lump crab cakes served with arugula, pineapple salsa, and peppadew aioli…18
crispy fried & tossed in a tangy buffalo sauce with celery sticks & bleu cheese crumbles…12
blend of Monterery jack & cheddar cheese, diced onion & pepper on a sun dried tomato tortilla served with our sour cream, salsa & pico
chef’s selection of cured meat, salami, cheeses, grilled bread & accompaniment…19
shallots, garlic, tomatoes, capers, chile de arbol, white wine and herb butter with grilled bread…16
curry chicken salad, cranberries, cashews, curry aioli, arugula, tomato, croissant…12
grilled tenderloin tips, bleu cheese, mushrooms, crispy onions & peppadew aioli on a ciabatta bun…14
diced chicken, celery, green onions & basil aioli dressing served over a bed of greens with variety of seasonal fresh fruit & berry vinaigrette…12