Archives: Food Menu Items

Caesar Salad

crisp romaine lettuce tossed with creamy Caesar dressing, parmesan & roasted croutons…10

Spinach and Beet Salad

shaved fennel, red & yellow beets, goat cheese, red wine vinaigrette, crispy fried carrots…12

Hummus

garbanzo beans blended with sesame paste, garlic, lemon, served with fresh baked pita chips & soft pita bread…9 Add: vegetables…3

Calamari Fritt

lightly breaded large squid, fried & served with peppadew aioli and lemon…15

Chicken Quesadilla

blend of Monterery jack & cheddar cheese, diced onion & pepper on a sun dried tomato tortilla served with our sour cream, salsa & pico

Charcuterie Board

chef’s selection of cured meat, salami, cheeses, grilled bread & accompaniment…19

Island Tuna Salad

sesame crusted ahi tuna, peas, carrot, cabbage, cashew, bell peppers and orange miso vinaigrette…20