Archives: Food Menu Items

Bruschetta

fire roasted corn, red onions, bell peppers & mushrooms with feta & lemon oregano vinaigrette…7.50

Charcuterie Board

chef’s selection of cured meat, salami, cheeses, grilled bread & accompaniment…19

Caesar Salad

crisp romaine lettuce topped with creamy Caesar dressing, parmesan & roasted croutons…10

add to your salad:

grilled chicken…6, grilled shrimp…7, salmon…8, steak…8

Grilled Salmon Niçoise

mixed greens, green beans, grape tomato, fingerling potatoes, kalamata olives, cucumber, artichokes, caper, lemon oregano vinaigrette…18

Chicken Quesadilla

blend of Monterery jack & cheddar cheese, diced onion & pepper on a sun dried tomato tortilla served with our sour cream, salsa & pico

Hummus

garbanzo beans blended with sesame paste, garlic, lemon, served with fresh baked pita chips & soft pita bread…9 Add: vegetables…3