Charcuterie Board
chef’s selection of cured meat, salami, cheeses, grilled bread & accompaniment…19
chef’s selection of cured meat, salami, cheeses, grilled bread & accompaniment…19
curry chicken salad, cranberries, cashews, curry aioli, arugula, tomato, croissant…12
shallots, garlic, tomatoes, capers, chili de arbol, white wine and herb butter with grilled bread…16
beef steak tomato, fresh mozzarella, basil aioli, drizzled with reduced balsamic…12
mixed greens, grape tomato, carrots, radish, balsamic vinaigrette dressing, topped with roasted walnuts & bleu cheese crumbles…10
mixed greens blended with red onions, cucumber, Greek olives, feta cheese in a lemon oregano vinaigrette…10