Food Category: Lunch Appetizers

served with pita chips & grilled ciabatta…13

house-made lump crab cakes served with arugula, pineapple salsa, peppadew aioli…18

crispy fried & tossed in a tangy buffalo sauce with celery sticks & bleu cheese crumbles…12

blend of Monterery jack & cheddar cheese, diced onion & pepper on a sun dried tomato tortilla with sour cream, salsa & pico de gallo…13

chef’s selection of cured meat, salami, cheeses, grilled bread & accompaniment…19

shallots, garlic, tomatoes, capers, chili de arbol, white wine and herb butter with grilled bread…16

beef steak tomato, fresh mozzarella, basil aioli, drizzled with reduced balsamic…12