Food Category: Lunch Appetizers

smoked bacon, maple syrup, sun dried cranberries…13

sweet chili aioli, sesame seeds, scallions, wonton chips, sushi soy sauce, basil oil, Fresno chili…19

cheddar jack cheese, diced peppers, served with a side of sour creme and salsa…12add grilled chicken breast…6

lightly seasoned with moroccan spice, served with peanut sauce…10

deep fried risotto with bell pepper, rock shrimp, corn, onion, bacon, scallion, served with smoked heirloom tomato aoili…12

diced tenderloin, soy-chili sauce, mushrooms, water chestnuts, peanuts, scallions, lettuce leaves…18

crab cakes, calamari & Moroccon spiced chicken satay…(4 person minimum) 14 per person

fire roasted corn, red onions, bell peppers & mushrooms with feta & lemon oregano vinaigrette…7.50

chef’s selection of cured meat, salami, cheeses, grilled bread & accompaniment…19

shallots, garlic, tomatoes, capers, chili de arbol, white wine and herb butter with grilled bread…16