Fish of the Day
chef’s daily special using the freshest seafood…market price
chef’s daily special using the freshest seafood…market price
sesame encrusted, sweet soy glaze , wild rice pilaf, peas, cabbage, carrots, bell peppers and asparagus…42
green beans, mushrooms, fingerling potatoes, roasted almonds, lemon herb butter sauce…26
Caesar, Greek or Metro side salad …6
served over a bed of roasted bell, carrot and garlic puree with a hash of roasted brussels sprouts, shallot, bacon, corn, garlic and spinach, topped
Fresh green beans * Rigatoni & Cheese * Seasoned French Fries * Grilled fresh aspargus * Herb risotto * Loaded twice baked mashers *
shallot, basil, grape tomato, roasted bell pepper, carrot strands, mushroom, gralic, spinach tossed in lemon pan sauce with house made spinach linguine…16
fried tart apples, apple brandy pork jus, kale, wild rice pilaf, kale chips…28
roasted garlic, mushrooms, caper berry, finished with a lemon beurre blanc sauce topped with crispy artichokes, served with red skinned mashed potatoes…19
herb butter, red wine vinegar, succotash of corn &mushroom,with crispy fingerling potatoes…40