Fish of the Day
chef’s daily special using the freshest seafood…market price
chef’s daily special using the freshest seafood…market price
herb butter, red wine vinegar, succotash of corn &mushroom,with crispy fingerling potatoes…40
grilled chicken breast, parmesan cream sauce, pistachio pesto, grilled asparagus & baby carrots, creamy garli mashed potatoes…26
lemon butter, veal demi, grilled asparagus, lemon, & tomatoes, parmesan herb buttered linguini…34
Caesar, Greek or Metro side salad… 6
tender veal sautéed with blend of wild mushroom, marsala wine served with truffle oil, arugula & fingerling potatoes…24
herb crusted & seared, served over a bed of spinach & wild rice, topped with a fresh cilantro, peppers, tomatoes, aioli sauce…19
pan seared,topped with crab meat, holandaise sauce, wild rice pilaf, grilled asparagus and baby carrots…30
sesame encrusted, sweet soy glaze , wild rice pilaf, peas, cabbage, carrots, bell peppers and asparagus…42
green beans, mushrooms, fingerling potatoes, roasted almonds, lemon herb butter sauce…26