Fish of the Day
chef’s daily special using the freshest seafood…market price
chef’s daily special using the freshest seafood…market price
herb crusted & seared, served over a bed of spinach & wild rice, topped with a fresh cilantro, peppers, tomatoes, aioli sauce…19
pan seared,topped with crab meat, holandaise sauce, wild rice pilaf, grilled asparagus and baby carrots…30
sesame encrusted, sweet soy glaze , wild rice pilaf, peas, cabbage, carrots, bell peppers and asparagus…42
green beans, mushrooms, fingerling potatoes, roasted almonds, lemon herb butter sauce…26
Caesar, Greek or Metro side salad …6
served over a bed of roasted bell, carrot and garlic puree with a hash of roasted brussels sprouts, shallot, bacon, corn, garlic and spinach, topped