Fish of the Day
chef’s daily special using the freshest seafood…market price
chef’s daily special using the freshest seafood…market price
pan seared,topped with crab meat, holandaise sauce, wild rice pilaf, grilled asparagus and baby carrots…30
sesame encrusted, sweet soy glaze , wild rice pilaf, peas, cabbage, carrots, bell peppers and asparagus…42
green beans, mushrooms, fingerling potatoes, roasted almonds, lemon herb butter sauce…26
Caesar, Greek or Metro side salad …6
served over a bed of roasted bell, carrot and garlic puree with a hash of roasted brussels sprouts, shallot, bacon, corn, garlic and spinach, topped
herb crusted & seared, served over a bed of spinach & wild rice, topped with a fresh cilantro, peppers, tomatoes, aioli sauce…19