Charcuterie Board
chef’s selection of cured meat, salami, cheeses, grilled bread & accompaniment…19
chef’s selection of cured meat, salami, cheeses, grilled bread & accompaniment…19
blend of Monterery jack & cheddar cheese, diced onion & pepper on a sun dried tomato tortilla served with our sour cream, salsa & pico
crispy fried & tossed in a tangy buffalo sauce with celery sticks & bleu cheese crumbles…12
house made lump crab cakes served with arugula, pineapple salsa, and peppadew aioli…18
served with pita chips & grilled ciabatta…13
lightly breaded large squid, fried & served with peppadew aioli and lemon…15
garbanzo beans blended with sesame paste, garlic, lemon, served with fresh baked pita chips & soft pita bread…9 Add: vegetables…3