Day: December 25, 2017

Featuring a variety of Appetizers

• Smoked Salmon
• Shrimp Cocktail
• Hummus & Pita and Fresh Vegetables
• Spinach Artichoke Dip – served with colorful variety of chips
• Fresh Fruit, Variety of Domestic & Import Cheese, & Crackers

Selection of Salads

• Tortellini Salad
• Caesar Salad – Creamy Caesar dressing, parmesan & roasted croutons
• Greek Salad – Mixed greens blended with red onions, cucumber, Greek olives & feta cheese
• Spinach Salad – Shaved fennel, red and yellow beets, goat cheese, red wine viniagrette, crispy carrots

Carving Station

• Sterling Silver Prime Rib
• Honey Glazed Ham

Traditional Buffet Items

• Fresh Scrambled Eggs with Bacon & Sausage
• Breakfast Potatoes
• Chicken Pistachio – Grilled chicken served with a light cream cheese sauce topped with pistachios
• Pork Tenderloin – Topped with mango chutney
• Seafood Medley – Scallops, Mussels, and Salmon sauteed with tomato, spinach, garlic and shallots
• Pasta Alfredo
• Mashed Potatoes
• Vegetable Medley

Featuring a variety of Appetizers

• Smoked Salmon
• Shrimp Cocktail
• Hummus & Pita and Fresh Vegetables
• Spinach Artichoke Dip – served with colorful variety of chips
• Fresh Fruit, Variety of Domestic & Import Cheese, & Crackers

Selection of Salads

• Tortellini Salad
• Caesar Salad – Creamy Caesar dressing, parmesan & roasted croutons
• Greek Salad – Mixed greens blended with red onions, cucumber, Greek olives & feta cheese
• Spinach Salad – bleu cheese crumbles and sprinkled with dry cranberries topped cranberry dressing

Carving Station

• Sterling Silver Prime Rib
• Honey Glazed Ham

Traditional Buffet Items

• Fresh Scrambled Eggs with Bacon & Sausage & Breakfast Potatoes
• Chicken Pistachio – Grilled chicken served with a light cream cheese sauce topped with pistachios
• Pork Tenderloin – Topped with peppercorn and wild mushroom sauce
• Mahi Mahi – Seared Mahi with a raspberry teriyaki glaze served with basmati rice
• Macaroni & Cheese
• Mashed Potatoes
• Vegetable Medley

Featuring a variety of Appetizers

• Smoked Salmon
• Shrimp Cocktail
• Hummus & Pita
• Fresh Vegetable Tray
• Spinach Artichoke Dip 
• Fresh Cut Fruit
• Variety of Domestic & Import Cheese, & Crackers

Selection of Salads

• Pasta Salad
• Caesar Salad – Creamy Caesar dressing, parmesan & roasted croutons
• Greek Salad – Mixed greens blended with red onions, cucumber, Greek olives & feta cheese
• Spinach Salad – Shaved fennel, red and yellow beets, goat cheese, red wine viniagrette, crispy carrots

Carving Station

• Sterling Silver Beef
• Honey Glazed Ham

Traditional Buffet Items

• Fresh Scrambled Eggs
• Crispy Bacon & Sausage
• Breakfast Potatoes
• Chicken Artichoke – White wine cream sauce with mushrooms and fried artichokes
• Pork Tenderloin – Topped with brandy au jus
• Homemade Macaroni and Cheese
• Red Skinned Mashed Potatoes
• Vegetable Medley