2017 Mother’s Day Brunch Buffet
Sunday, May 14th 10am – 3pm
Adults $29.95 & Kids 12 under $10.95
Featuring a variety of Appetizers
• Smoked Salmon
• Shrimp Cocktail
• Hummus & Pita and Fresh Vegetables
• Spinach Artichoke Dip – served with colorful variety of chips
• Fresh Fruit, Variety of Domestic & Import Cheese, and Crackers
Selection of Salads
• Pasta Salad
• Caesar Salad –Creamy Caesar dressing, parmesan and roasted croutons
• Greek Salad –mixed greens blended with red onions, cucumber, Greek olives and Feta cheese
• Spinach Salad –bleu cheese crumbles and sprinkled with dry cranberries topped with cranberry dressing
Carving Station
• Sterling Silver Prime Rib
• Honey Glazed Ham
Traditional Buffet Items
• Fresh Scrambled Eggs with Bacon and Sausage and Breakfast Potatoes
• Tuscany Chicken – Seared and topped with lemon white caper, berry sauce
• Pork Tenderloin – Fresh herb, feta, and spinach topped with sweet apple chutney
• Tilapia – Herb crusted finished with fresh cilantro, pepper tomato broth served over Rice
• Macaroni & Cheese with Bacon
• Mashed Potatoes
• Vegetable Medley
Variety of fresh pies, homemade cheesecakes and lavish pastries
~ $5.00 Bloody Mary & Mimosas ~
Make your reservation by calling 262-5275