Day: November 16, 2016

Join us for lunch!

Today we have Mahi Mahi that is grilled and blackened served with creamy pesto sauce on a bed of freshly steamed rice and broccoli

We are also serving Chicken Penne Pasta tossed with pan seared mushrooms, artichoke hearts, red onion and delicious feta cheese crumbles.

Today’s soup is Creamy Broccoli and is always served with a slice of our freshly baked French bread.

Snapper that is pan seared and served with a scampi sauce on a bed of freshly steamed wild rice and asparagus.

Halibut that is herb crusted and baked and served with a creamy caper sauce on a bed of freshly steamed wild rice and asparagus.

Today’s soup is Creamy Broccoli and is always served with a slice of our freshly baked French bread.