Join us for lunch!
Today we are featuring a Pink Trout that is grilled and blackened served with creamy pesto sauce on a bed of freshly steamed wild rice and broccoli.
We also have Barramundi that is pan seared and served with a tangy Venetian sauce on a bed of wild rice and broccoli.
Our soup of the day is creamy roasted red pepper and is always served with a slice of our freshly baked French bread!