Day: May 5, 2014

2014 Mother’s Day Brunch Buffet
 Sunday, May 11th 10am – 3pm
Adults $28.95 & Kids 12 under $10.95

Featuring a variety of Appetizers
•    Smoked Salmon – In house fresh smoked salmon
•    Shrimp Cocktail – Jumbo chilled shrimp with homemade cocktail sauce
•    Larkspur Hummus & Pita
•    Spinach Artichoke Dip – served with colorful variety of chips
•    Fresh Fruit, Variety of Domestic & Import Cheese, & Crackers

Selection of Salads
•    Capri Salad – Fresh Mozzarella, tomatoes, olives & artichokes
•    Caesar Salad –Creamy Caesar dressing, parmesan & roasted croutons
•    Metro Salad –Balsamic vinaigrette dressing, topped with roasted almonds & bleu cheese crumbles

Carving Station
•    Sterling Silver Prime Rib
•    Yoder Farm Ham

Traditional Buffet Items
•    Fresh Scrambled Eggs with Yoder Farm Bacon & Sausage & Fried Potatoes
•    Chicken Pistachio – Topped with parmesan cream cheese sauce & roasted pistachios
•    Sterling Silver Roasted Pork Tenderloin – Roasted wild mushrooms & pork jus
•    Seared Tilapia – Lemon butter, caper, white wine sauce
•    Penne Pasta Primavera
•    Garlic Red Skinned Mashed Potatoes
•    Vegetable Medley

Variety of fresh pastries & homemade cheesecakes

~ $6.00 Bloody Mary & Mimosas ~

Make your reservation by calling 262-5275

2014 Mother’s Day Brunch Buffet
 Sunday, May 11th 10am – 3pm
Adults $28.95 & Kids 12 under $10.95

Featuring a variety of Appetizers
•    Smoked Salmon
•    Shrimp Cocktail
•    Larkspur Hummus & Pita
•    Spinach Artichoke Dip – served with colorful variety of chips
•    Fresh Fruit, Variety of Domestic & Import Cheese, & Crackers

Selection of Salads
•    Capri Salad – Fresh Mozzarella, tomatoes, olives & artichokes
•    Caesar Salad –Creamy Caesar dressing, parmesan & roasted croutons
•    Greek Salad –mixed greens blended with red onions, cucumber, Greek olives and Feta cheese

Carving Station
•    Sterling Silver Prime Rib
•    Farm Ham

Traditional Buffet Items
•    Fresh Scrambled Eggs with Bacon & Sausage & Fried Potatoes
•    Chicken with Lemon and Caper Sauce with Wild Rice
•    Sterling Silver Roasted Pork Tenderloin – Roasted wild mushrooms & pork jus
•    Mahi Mahi – Topped with teriyaki raspberry glaze
•    Penne Pasta Primavera
•    Homemade Macaroni & Cheese
•    Vegetable Medley

Variety of fresh pies, homemade cheesecakes and lavis patries

~ $5.00 Bloody Mary & Mimosas ~

Make your reservation by calling 262-5275

2016 Mother’s Day Brunch Buffet
 Sunday, May 8th 10am – 3pm
Adults $28.95 & Kids 12 under $10.95

Featuring a variety of Appetizers
•    Smoked Salmon
•    Shrimp Cocktail
•    Larkspur Hummus & Pita
•    Spinach Artichoke Dip – served with colorful variety of chips
•    Fresh Fruit, Variety of Domestic & Import Cheese, & Crackers

Selection of Salads
•    Capri Salad – Fresh Mozzarella, tomatoes, olives & artichokes
•    Caesar Salad –Creamy Caesar dressing, parmesan & roasted croutons
•    Greek Salad –mixed greens blended with red onions, cucumber, Greek olives and Feta cheese

Carving Station
•    Sterling Silver Prime Rib
•    Honey Glazed Ham

Traditional Buffet Items
•    Fresh Scrambled Eggs with Bacon & Sausage & Fried Potatoes
•    Chicken with Lemon and Caper Sauce
•    Stuffed Pork Tenderloin – Fresh herb, feta, & spinach topped with creole mustard, peppercorn brandy sauce
•    Tilapia – Herb crusted finished with fresh cilantro, pepper tomato broth served over Rice
•    Lobster Macaroni & Cheese
•    Mashed Potatoes
•    Vegetable Medley

Variety of fresh pies, homemade cheesecakes and lavis patries

~ $5.00 Bloody Mary & Mimosas ~

Make your reservation by calling 262-5275