Mercer Estates Winery Wine Dinner

The Wichita Chapter of The American Institute of Wine & Food Presents:

 

Mercer Estates Winery Wine DinnerWith Special Guest Cally MercerJuly 10 • 7 p.m.Larkspur Bistro & BarMembers $60/Non-members $70Seating Limited 
The Mercer Family came to the Horse Heaven Hills more than 125 years ago and has been farming for four generations.  They planted their first grape vines in 1972, making them the first family to plant and grow vinifera in the state. The family also has deep roots in livestock and vegetable row crops. The diversified operations all occur on their 13,000-acre farm located along the Columbia River. The family is known throughout eastern Washington for their work ethic, their patriotism and their contributions to the community.

Reception
Passed Appetizers
Passed Appetizers including Salmon Mousse in Chou Pastry and Fresh Herb Cream Cheese wrapped in a Sundried Tortilla
Mercer Yakima Valley Pinot Gris
 
Salad Course
Heirloom Tomato Caprese Salad
drizzled with Blood Orange Balsamic Vinegar with a Fresh Homemade Light Pesto
Mercer Chardonnay
 
First Course
Fresh Vegetable Quinoa Soup
in a Tomato Broth
Mercer Canyon Red Blend
Entree
Herb Crusted, Seared Yoder Pork Tenderloin
served over Fingerling Potatoes and Caramelized Vidalia Sweet Onion and Market Vegetables topped with Pork Jus
Mercer Sharp Sisters Red Blend
Mercer Cabernet Sauvignon
Dessert
Chocolate Hazelnut Brownie
with Dark Cherry Sauce
Coffee & Tea
 
Call 682-5502 for information or credit card reservations.
Check/credit card orders must be received by noon, Jul. 8, 2014  No cancellations, substitutions accepted.
 

www.aiwfwichita.org