Today's Specials include; 

Mahi Mahi, Grilled and Blacked Rosemary garlic butter sauce and served with wild rice and freshly steamed broccoli 

Chicken Milanese Servered with red skin mashed potatoes and freshly steamed broccoli 

Start off your meal with freshly made Creamy Broccoli Soup and a slice of our delicious French Bread. 

Join us for lunch Today! 

Today's Lunch Specials include;

Grilled & Blackened Pink Trout topped with creamy pesto sauce, served with a side of long grain wild rice and freshly steamed broccoli 

Chicken Milanese composed of roasted garlic, mushrooms, lemon buerre blanc sauce, topped with artichokes, served with a hearty helping of our red skinned mashed potatoes and side of freshly steamed broccoli. 

Start your meal with a few slices of our freshly baked bread and a bowl of Creamy Tomato Soup!

Just a reminder we are closed Sunday, the 7th of February for the Super Bowl!

Larkspur now has a 2nd banquet room at the restaurant.  It is called The Gallery Room, the walls are decorated with local artists creations.

The Gallery Room will easily accomodate up to 55 guests seated.

Give Shawna a call at 316-262-5275 to book your next event or your upcoming Christmas party.

Featuring a variety of Appetizers
•    Smoked Salmon – In house fresh smoked salmon
•    Shrimp Cocktail – Jumbo chilled shrimp with homemade cocktail sauce
•    Larkspur Hummus & Pita
•    Spinach Artichoke Dip - served with colorful variety of chips
•    Fresh Fruit, Variety of Domestic & Import Cheese, & Crackers

Selection of Salads
•    Capri Salad – Fresh Mozzarella, tomatoes, olives & artichokes
•    Caesar Salad –Creamy Caesar dressing, parmesan & roasted croutons
•    Metro Salad –Balsamic vinaigrette dressing, topped with roasted almonds & bleu cheese crumbles

Carving Station
•    Sterling Silver Prime Rib
•    Yoder Farm Ham

Traditional Buffet Items
•    Fresh Scrambled Eggs with Yoder Farm Bacon & Sausage & Fried Potatoes
•    Chicken Pistachio – Topped with parmesan cream cheese sauce & roasted pistachios
•    Sterling Silver Roasted Pork Tenderloin – Roasted wild mushrooms & pork jus
•    Seared Tilapia - Lemon butter, caper, white wine sauce
•    Penne Pasta Primavera
•    Garlic Red Skinned Mashed Potatoes
•    Vegetable Medley

Variety of fresh pastries & homemade cheesecakes

~ $6.00 Bloody Mary & Mimosas ~

Make your reservation by calling 262-5275

Featuring a variety of Appetizers
•    Smoked Salmon
•    Shrimp Cocktail
•    Larkspur Hummus & Pita
•    Spinach Artichoke Dip - served with colorful variety of chips
•    Fresh Fruit, Variety of Domestic & Import Cheese, & Crackers

Selection of Salads
•    Capri Salad – Fresh Mozzarella, tomatoes, olives & artichokes
•    Caesar Salad –Creamy Caesar dressing, parmesan & roasted croutons
•    Greek Salad –mixed greens blended with red onions, cucumber, Greek olives and Feta cheese

Carving Station
•    Sterling Silver Prime Rib
•    Farm Ham

Traditional Buffet Items
•    Fresh Scrambled Eggs with Bacon & Sausage & Fried Potatoes
•    Chicken with Lemon and Caper Sauce with Wild Rice
•    Sterling Silver Roasted Pork Tenderloin – Roasted wild mushrooms & pork jus
•    Mahi Mahi - Topped with teriyaki raspberry glaze
•    Penne Pasta Primavera
•    Homemade Macaroni & Cheese
•    Vegetable Medley

Variety of fresh pies, homemade cheesecakes and lavis patries

~ $5.00 Bloody Mary & Mimosas ~

Make your reservation by calling 262-5275

Featuring a variety of Appetizers
•    Smoked Salmon
•    Shrimp Cocktail
•    Larkspur Hummus & Pita
•    Spinach Artichoke Dip - served with colorful variety of chips
•    Fresh Fruit, Variety of Domestic & Import Cheese, & Crackers

Selection of Salads
•    Capri Salad – Fresh Mozzarella, tomatoes, olives & artichokes
•    Caesar Salad –Creamy Caesar dressing, parmesan & roasted croutons
•    Greek Salad –mixed greens blended with red onions, cucumber, Greek olives and Feta cheese

Carving Station
•    Sterling Silver Prime Rib
•    Honey Glazed Ham

Traditional Buffet Items
•    Fresh Scrambled Eggs with Bacon & Sausage & Fried Potatoes
•    Chicken with Lemon and Caper Sauce
•    Stuffed Pork Tenderloin – Fresh herb, feta, & spinach topped with creole mustard, peppercorn brandy sauce
•    Tilapia - Herb crusted finished with fresh cilantro, pepper tomato broth served over Rice
•    Lobster Macaroni & Cheese
•    Mashed Potatoes
•    Vegetable Medley

Variety of fresh pies, homemade cheesecakes and lavis patries

~ $5.00 Bloody Mary & Mimosas ~

Make your reservation by calling 262-5275

Thursday, May 1st - Lunch Specials

Pink Trout - Blackened topped with pesto sauce

Chicken Piccata

Daily Soup:  Chicken & Rice