Friday, October 14

Come enjoy your Friday at Larkspur for lunch!

Today we are featuring a Pink Trout served with an Almondine sauce on a bed of freshly steamed wild rice and broccoli 

Chicken Marsala served with creamy red skin mashed potatoes and steamed broccoli

Our soup of the day is Creamy Roasted Red Pepper and it's always served with a slice of our freshly baked French bread!

Join us for lunch!

Today we will be serving Pink Trout with an almondine sauce served on a bed of freshly steamed rice and broccoli 

Chicken Marsala served with red skin mashed potatoes and carrots 

Today's soup is creamy potato with crispy Yoder bacon bits and is always served with a slice of our freshly baked French bread

Wednesday, October 12

Pan seared Idaho Trout served with scampi sauce on a bed of rice and broccoli

Chicken Piccata served with rice and broccoli

Today's soup is creamy potato topped with crunchy Yoder bacon and is always served with a slice of our freshly baked French bread

Join us for lunch!

Today's fresh fish special is Mahi Mahi grilled and blackened served with a creamy caper sauce on bed of steamed rice and carrots

Our chicken special is Chicken Piccata served with rice and broccoli

Today's soup is navy bean and ham and is always served with a slice of our freshly baked french bread

Lunch specials for Tuesday, October 4th!

Pink Trout, grilled and blacked with creamy caper sauce served on a bed of freshly steamed rice, broccoli and carrots

Chicken Piccata with steamed rice, broccoli and carrots 

Our soup of the day is creamy tomato and is always served with a huge slice of our freshly baked French bread

Thursday Sptember 29, 2016

Come in and try our Mahi Mahi topped with blackened Cilantro sauce served on a bed of steamed rice and broccoli 

Our chicken special is a Chicken Milanese Served with our red skin mashed potatoes and freshly steamed broccoli and carrots

Today's soup is Creamy Tomato and is always served with a slice of our freshly baked French bread

Come join us for lunch!

Wednesday September 28, 2016

Mahi Mahi, grilled and blacked with our tangy Venetian sauce served on a bed of freshly steamed rice and broccoli 

Chicken Penne Pasta, grilled chicken tossed on a bed of penne pasta with steamed artichokes and delicious mediteranian olives, topped with crumbles of feta cheese

Today's soup is Creamy Clam Chowder and is always served with a slice of our freshly baked French bread.