artful inspired seal

Wichita's favorite Old Town restaurant
Phone (316) 262-5275 Fax (316) 262-1292

904 East Douglas, Wichita, KS 67202

Hours: Mon-Thurs 11am - 10pm
• Fri-Sat  11am - 11pm • Sun 4pm - 9pm

Hours: Mo-Th 11-10 • Fr-Sa 11-11 • Su 4-9


Wednesday, 16 October 2013 09:28

Lunch Specials - October 16

Wednesday Lunch Specials:

Mahi Mahi - Blackened and topped with scampi sauce

Chicken Piccata

Daily Soup:  Creamy Chicken


Tuesday, 15 October 2013 09:02

Lunch Specials - October 15

Tuesday Lunch Specials:

Mahi Mahi - Blackened and topped with venetian sauce

Beef Burgundy

Daily Soup: Navy Bean with Ham

Wednesday, 09 October 2013 09:21

Lunch Specials - October 9th

Wednesday Lunch Specials:

Pink Trout - Topped with scampi sauce

Beef Burgundy

Daily Soup:  Creamy Tomato

Tuesday, 08 October 2013 16:32

Dinner Special - October 8th

Tuesday Evening Dinner Special:

Red Snapper - Pan seared over rice topped with venetian sauce served with a side of asparagus

Daily Soup: Creamy Tomato

Tuesday, 08 October 2013 09:26

Lunch Specials - October 8

Tuesday Lunch Specials:

Fettucini with Salmon topped with alfredo sauce

Beef Burgundy with Rice & Broccoli

Daily Soup:  Creamy Tomato

Monday, 07 October 2013 10:55

Dinner Reservations for Eagles Concert

Last day to make dinner reservations at Larkspur if you are attending the Eagles Concert tonight.

Monday, 07 October 2013 09:57

Lunch Special - October 7

Alaskan Cod - Baked and herb crusted topped with creamy capers

Chicken Piccata

Daily Soup:  Creamy Mushroom

Friday, 04 October 2013 00:00

October Wine Dinner

Larkspur Bistro & Bar and Foley Family Wines are proud to announce our Wine Dinner. The event is scheduled for October 8, at 7:00 pm at Larkspur Bistro and Bar in Old Town. There is a charge of $65.00 per person and our special guest will be Mr. Jason Stickley of the Foley Family Winery.

The menu will consist of appetizers of smoked salmon wonton with balsamic gastrique, roasted corn, garden tomato and fresh mozzarella bruschetta. The appetizer will be paired with Vavasour Sauvignon Blanc wine.

A frest spring mix topped with balsamic vinaigrette, roasted walnuts and Dutch bleu cheese will comprise the salad course and it will be complemented by Chalk Hill Sonoma Coast Chardonnay.

Seared Ahi Tuna served over wild rice pilaf, drizzled with wasabi ginger, topped with citrus arugula will be served with a Lincourt Pinot Noir.

Oven roasted tenderloin drizzled with gorgonzola demi glace served with twice baked mashed potatoes and grilled asparagus will be accompanied by a Kuleto India Ink.

The meal will conclude with a dessert of dark chocolate bread pudding with homemade ice cream.

Reservations should be made through Shawna Sphar at 316-262-5275. We look forward to seeing you!

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